Blodgett ZEPHAIRE-G PLUS User Manual
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14G STACKED ON A ZEPHAIRE-G PLUS
SHORT FORM SPECIFICATIONS
Provide Blodgett model BCX-14G gas combination-oven/steamer stacked on a model ZEPHAIRE G PLUS full-size gas convection oven.
BCX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming
(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to
accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall
be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated
retractable wash down hose to include front water shut off valve. Oven cavity shall be open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than
8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking cham-
ber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core
temperature probe and four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where
applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts
and labor warranty, standard.
Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system
combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal overload protection. Each chamber
shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and
60-minute timer.
Provide options and accessories as indicated.
Provide Blodgett model BCX-14G gas combination-oven/steamer stacked on a model ZEPHAIRE G PLUS full-size gas convection oven.
BCX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming
(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to
accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall
be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated
retractable wash down hose to include front water shut off valve. Oven cavity shall be open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than
8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking cham-
ber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core
temperature probe and four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where
applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts
and labor warranty, standard.
Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system
combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal overload protection. Each chamber
shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and
60-minute timer.
Provide options and accessories as indicated.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice
components without prior notice
APPROVAL/STAMP
P/N 50455 Rev B (4/08)
DIMENSIONS ARE
IN INCHES (MM)
IN INCHES (MM)
0
(0)
3
(76)
39.88 (1013)
46.87* (1
190)
Customer
Supplied
Drain
UTILITY CONNECTIONS
0 (0)
2.91 (74)
5.65 (144)
1.56 (40)
0
(0)
3.34
(85)
5.84
(148)
23.59
(599)
F
U
D
D
F
U
F
U
Unfiltered Water -
Condensate, cold only
Condensate, cold only
Filtered Water -
Boiler, hot or cold
Boiler, hot or cold
69.03” (1753)
65 (165)
41.19” (1021)
0” (0)
32” (813)
38.25” (972)
* 76.06 (1932)
overall depth with
combi door open 90°
overall depth with
combi door open 90°
DIMENSIONS:
Product clearance
6" from combustible and non-combustible
construction. 12” on left side if not on casters.
construction. 12” on left side if not on casters.
Additional Height:
6" adjustable legs
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
GAS SUPPLY:
BCX-14G
Zephaire G Plus
Connection:
3/4" NPT
3/4" NPT
Inlet Pressure:
Natural
Natural
7.0" W.C.
7.0" W.C. minimum
10.5" W.C. maximum
10.5" W.C. maximum
Propane
14.0" W.C.
10.05" W.C. minimum
13.0" W.C. maximum
13.0" W.C. maximum
Manifold Pressure:
Natural
Natural
3.5 W.C.
3.5 W.C.
Propane
10.0 W.C.
10.0 W.C.
Maximum Input:
115,000 BTU/hr
60,000 BTU/hr
WATER SUPPLY (
BCX-14G only
):
TDS: < 100 ppm
Hardness: 80-120 ppm
pH: 7.0 - 8.0
Chlorides: < 30 ppm
30(min)-50(max) PSI
140°F (60°C) avg. drain temp.
2" drain connection
2" drain connection
3/4" garden hose cold water
POWER SUPPLY:
BCX-14G:
120VAC, 20 amp, Nema 5-20R dedicated receptacle
Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground
6' (1.8m) electric cord set furnished.
Both units:
Each unit requires a dedicated circuit.
MINIMUM ENTRY CLEARANCE:
BCX-14G
Zephaire G Plus
Uncrated
33" (838mm)*
32-1/16" (814mm)
Crated
42" (1066.8mm)
37-1/2" (953mm)
* after adjustment of flue brackets
SHIPPING INFORMATION:
Approx. Weight:
BCX-14G
BCX-14G
645 lbs. (293 kg)
Zephaire G Plus
640 lbs. (290 kg)
Crate sizes (per section):
BCX-14G
BCX-14G
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
Zephaire G Plus
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)