Bertazzoni 30 4-Burner LPG, Gas Range Owner's Manual
3
TABLE OF CONTENTS
WARRANTY AND SERVICE ......................................................................................................................... 4
CUSTOMER
SERVICE ....................................................................................................................................................... 4
REPLACEMENT
PARTS .................................................................................................................................................... 4
IMPORTANT SAFETY INFORMATION ......................................................................................................... 5
PRODUCT SPECIFICATIONS ........................................................................................................................ 6
BEFORE INSTALLATION.............................................................................................................................. 7
INSTALLATION
INSTALLING THE LEGS ............................................................................................................................... 8
INSTALLING THE WORKTOP FRONTGUARD ............................................................................................... 8
INSTALLING THE BACKGUARD ................................................................................................................... 9
INSTALLING THE ANTI‐TIP STABILLTY DEVICE ........................................................................................... 10
INSTALLATION REQUIREMENTS ............................................................................................................... 10
ELECTRICAL .................................................................................................................................................................. 10
GAS ............................................................................................................................................................................... 10
INSTALLATION ADJACENT TO KITCHEN CABINETS .................................................................................... 11
EXHAUST HOOD INSTALLATION .............................................................................................................. 11
ELECTRICAL CONNECTION ....................................................................................................................... 12
WIRING
DIAGRAM ........................................................................................................................................................ 12
GAS CONNECTION ................................................................................................................................... 13
PRESSURE
REGULATOR ................................................................................................................................................ 14
GAS CONVERSION ................................................................................................................................... 15
STEP
1:
PRESSURE
REGULATOR .................................................................................................................................... 15
STEP
2:
SURFACE
BURNERS .......................................................................................................................................... 16
STEP
3:
MAIN
OVEN
BURNER ....................................................................................................................................... 16
STEP
4:
BROILER
BURNER ............................................................................................................................................. 17
STEP
5:
VISUAL
CHECKS ................................................................................................................................................ 18
STEP
6:
MINIMUM
FLAME
ADJUSTMENT ..................................................................................................................... 19
INSTALLATION CHECKLLST ....................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................... 21
USER MANUAL
ROOM VENTILATION ............................................................................................................................... 22
SURFACE BURNER LAYOUT ...................................................................................................................... 22
SURFACE COOKING ................................................................................................................................. 23
SYMBOLS ...................................................................................................................................................................... 23
SURFACE
BURNER
OPERATION .................................................................................................................................... 23
TIPS
FOR
USING
BURNERS
CORRECTLY......................................................................................................................... 24
TIPS
FOR
USING
PANS
CORRECTLY ............................................................................................................................... 24
OVEN COOKING ...................................................................................................................................... 25
SYMBOLS ...................................................................................................................................................................... 25
OVEN
SHELVES ............................................................................................................................................................. 25
GAS
OVEN
OPERATION ................................................................................................................................................. 26
CONVECTION
COOKING ............................................................................................................................................... 27
COOKING
WITH
THE
GAS
BROILER ............................................................................................................................... 27
MAINTAINING YOUR RANGE ................................................................................................................... 28
REPLACING
THE
OVEN
LIGHT
BULB .............................................................................................................................. 28
COOLING
FAN
FAILURE ................................................................................................................................................. 28
CLEANING YOUR RANGE ......................................................................................................................... 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................. 30