Bosch Appliances Convection Oven HBL54 User Manual

English 28

True Convection is well suited for cooking individual serving-sized foods such as 
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the 
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the 
baking time increases slightly. The benefits of True Convection include:

•

Even browning.

•

Time savings as a result of using multiple racks at one time.

Tips •

Place food in low-sided, uncovered pans such as cookie sheets without sides.

•

If baking more than one pan on a rack, allow at least 1" to 1½" of air space 
around the pan. Stagger pans so that one is not directly above the other (see 
graphic below).

•

For cakes use rack positions 2 and 5.

If you would like to convection bake cakes on 2 levels see the “True Convection 
Chart” for recommended rack positions.

T

True Convection cooks with heat from a third element behind 
the back wall of the oven. The heat is circulated throughout the 
oven by the convection fan.