Bosch Appliances Convection Oven HBL54 User Manual
English 33
Tips: •
Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
•
Steaks and chops should be at least ¾" thick.
•
Brush fish and poultry with butter or oil to prevent sticking.
•
Use the broil pan and grid included with the oven.
•
Do not cover the broil grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
from the cooking surface to prevent smoking and spattering.
•
Turn meats once during the recommended cook time (see Broil Chart for
examples).
examples).
•
When top browning casseroles, use only metal or glass ceramic dishes such as
Corningware ®.
Corningware ®.
•
Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
Broil Chart
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
Food Item
Rack
Pos.
Broil
Setting
Internal
Temp.
Time
side 1*
Time
side 2*
Beef
Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium
Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium
6
5
5
5
5
6
3
3
3
3
3
3
145
160
170
160
170
160
5–7
8–9
8–9
10–11
5–8
4–6
5–7
7–9
5–7
7–9
4–6
Poultry
Chicken Thighs
Chicken Thighs
3
1
180
14–15
12–13
Pork
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
4
4
5
4
5
2
3
3
3
3
160
180
160
180
160
8–10
3–5
4–5
4–5
8–9
2–4
3–4
2–4
3–4
Seafood
Fish Filets, ¾" to 1"
Buttered
Fish Filets, ¾" to 1"
Buttered
3
1
145
11–15
Do not
turn
Lamb
Chops, 1"
Medium Rare
Medium
Well
Chops, 1"
Medium Rare
Medium
Well
4
4
4
4
4
3
3
3
3
3
145
160
170
160
170
4–6
5–7
6–8
5–7
6–8
4–5
5–6
6–7
5–6
6–7