Baratza Maestro Plus User Manual

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Initial Operation
P
lace the Maestro Plus Grinder on a level surface.  Insert the plug into a 
120V AC outlet.  Remove the lid from the hopper by lifting off.  Pour the 
desired quantity of roasted whole coffee beans into the hopper up to a 
maximum of 8 oz.  Replace the lid.  Ensure the ground coffee bin is fully 
inserted.
Setting the Grind Control
Slowly rotate the bean hopper 
clockwise or counter clockwise 
to align the indicator on the bean 
hopper with the desired number 
setting on the grind scale.  Select 
the correct grind for the brew pro-
cess you are using.  40 grind set-
tings are available.  The settings 
shown in the table below can be 
used as a general guideline. The actual grind size for a particular setting 
will vary depending on many factors, including: degree of roast (light vs. 
dark), freshness, humidity, type of bean, oil content, etc. With use, you 
will determine the setting that is right for your taste, brewing style and 
your favorite beans.
Note:
 Partially ground coffee beans may remain between the burrs after 
the grinder is turned off, adjusting the grind may be easier when the 
grinder is running.  Avoid running the grinder at very fine settings without 
beans as it can damage the burrs.
 
Setting
Type of Coffee
Grind
1 to 14
Espresso
Fine
16 to 32
Filter / Drip
Medium
34 to 40
Press
Coarse