Bosch HSLP751UC Instruction Manual
Seafood Dishes
51
Backyard Shrimp Boil
INGREDIENTS
3 Red new potatoes, quartered
4 Andouille sausages, each sliced
into thirds
2 – 3 Ears corn, broken into thirds
1 lb. Shrimp in shell
1 Bottle or can beer
Old Bay Seasoning
Salt and black pepper
4 Andouille sausages, each sliced
into thirds
2 – 3 Ears corn, broken into thirds
1 lb. Shrimp in shell
1 Bottle or can beer
Old Bay Seasoning
Salt and black pepper
SETTINGS
Potatoes & Sausage
STEAM, 210° – 212ºF
12 minutes
Perforated Inside Baking Pan
STEAM, 210° – 212ºF
12 minutes
Perforated Inside Baking Pan
Corn
STEAM, 210° – 212ºF
4 – 5 minutes
STEAM, 210° – 212ºF
4 – 5 minutes
Shrimp
STEAM, 210° – 212ºF
4 – 5 minutes
STEAM, 210° – 212ºF
4 – 5 minutes
3
3
Pour the beer into the baking pan. Place full size perforated pan inside the baking
pan. Add new potatoes and sausages. Sprinkle liberally with Old Bay Seasoning.
Steam as indicated.
pan. Add new potatoes and sausages. Sprinkle liberally with Old Bay Seasoning.
Steam as indicated.
Add corn and steam for 5 minutes. Add shrimp and steam for an additional 4-5
minutes or until shrimp are opaque.
minutes or until shrimp are opaque.
Carefully remove pans from oven, lift perforated pan from baking pan and drain the
beer from the baking pan. Reassemble pans, season with salt and pepper and serve.
beer from the baking pan. Reassemble pans, season with salt and pepper and serve.
Serves 6
Per serving approx. 354 kcal, 14 g fat, 29.5 g carbohydrates, 24 g protein
Per serving approx. 354 kcal, 14 g fat, 29.5 g carbohydrates, 24 g protein