Bosch HSLP751UC Instruction Manual
Poultry Dishes
71
Mexican Chicken and Vegetable Wraps
INGREDIENTS
2 chicken breast fillets,
½ lb.
2 tbsp. soy sauce
¼ tsp. Tabasco®
¼ cup sour cream
1 tbsp. chopped chives
Salt and pepper
1 red pepper
Iceberg and romaine lettuce or arugula
8 mushrooms
1 red onion
4 flour tortillas, about
8” diameter
½ lb.
2 tbsp. soy sauce
¼ tsp. Tabasco®
¼ cup sour cream
1 tbsp. chopped chives
Salt and pepper
1 red pepper
Iceberg and romaine lettuce or arugula
8 mushrooms
1 red onion
4 flour tortillas, about
8” diameter
SETTINGS
STEAM, 210 – 212°F
15 minutes
Wire Rack + Baking Pan
15 minutes
Wire Rack + Baking Pan
1
1
3
3
Rinse the chicken breast fillets under cold water and pat dry. Stir together the soy
sauce and Tabasco® and marinate the chicken breast fillets, covered, for 30 minutes.
Turn once during this time.
sauce and Tabasco® and marinate the chicken breast fillets, covered, for 30 minutes.
Turn once during this time.
Halve the avocado and remove the pit. Scoop out the flesh with a spoon, immediately
drizzle with lime juice and mash with a fork. In a second bowl, mix together the sour
cream and chives. Season both the avocado and the sour cream with salt and pepper.
drizzle with lime juice and mash with a fork. In a second bowl, mix together the sour
cream and chives. Season both the avocado and the sour cream with salt and pepper.
Chop the pepper and lettuce into strips and the mushrooms into thick slices. Peel
the onion and cut into eighths.
the onion and cut into eighths.
Place the marinated chicken breasts in the baking pan. Add the pepper, mushrooms
and onion. Do not mix them together.
and onion. Do not mix them together.
Tightly wrap the tortillas in parchment paper, put on the wire rack and insert into the
oven at level 3. Insert the chicken breast fillets and vegetables underneath. Cook as
indicated.
oven at level 3. Insert the chicken breast fillets and vegetables underneath. Cook as
indicated.
Cut the steamed chicken breast fillets into strips. Spread the avocado mix over each
tortilla. Place lettuce, mushrooms, pepper, chicken and onion onto each tortilla. Put
the sour cream on top. Roll up the tortillas and serve immediately.
tortilla. Place lettuce, mushrooms, pepper, chicken and onion onto each tortilla. Put
the sour cream on top. Roll up the tortillas and serve immediately.
Serves 4
Per serving approx. 306 kcal, 16 g fat, 18 g carbohydrates, 23 g protein
Per serving approx. 306 kcal, 16 g fat, 18 g carbohydrates, 23 g protein
Avocado Spread
1 small, ripe
avocado
1 tbsp. lime juice
1 small, ripe
avocado
1 tbsp. lime juice