Bosch HSLP751UC Instruction Manual

Breads

94

1 tsp. sugar
1 tsp. dried yeast
2 

1

⁄

3

 cups flour

¾ cup water, lukewarm
½ tsp. salt
1 tbsp. oil

In Addition
1 egg white, whisked
Sesame or poppy seeds

   

2

2

 

 

Stir the sugar, dried yeast and 1 tbsp. flour into ¾ cup warm water and dissolve. Mix 
the remaining flour with salt. Add the yeast mixture and the oil to the flour and knead 
to form an elastic dough. Leave to proof as indicated.

Thoroughly knead the dough once more and divide into 10 pieces. Make a small ball 
from each piece of dough and push a hole into the center. Using circular movements, 
increase the size of the hole to approximately ¾ inch. Leave to proof as indicated.

Steam the bagels as indicated. Then pat dry, brush with whisked egg white and coat 
one side with sesame or poppy seeds. Line the baking pan with parchment paper, 
place the bagels inside and bake as indicated. Place on the wire rack to cool.

Savory Bagels: Knead some roasted onions into the dough.
Cinnamon  Raisin Bagels: Add ½ cup raisins and 1 tbsp. each of sugar and cinnamon 
to the dough.

Makes 10 small bagels
Per bagel approx. 145 kcal, 4 g fat, 23 g carbohydrates, 4 g protein