West Bend 5-6 QUART SLOW COOKERS User Manual

 
 

10

Note: It is not necessary to grease griddle surface before using as surface has a 
non-stick finish.   

Eggs, fried (up to 3) 

HI (#5) 

or Griddle

3 min/side 

Fry with or without cooking oil or 
butter.  

Eggs, scrambled  

(up to 4) 

HI (#5) 

or Griddle 

5 min 

In mixing bowl, combine 4 eggs, ¼ 
cup milk, ¼ tsp. salt and dash 
pepper. Pour onto base and stir 
until egg mixture is cooked. 

Frankfurters,  

(up to 10) 

HI (#5) 

or Griddle 

12 min 

Place on ungreased griddle. Turn 
with tongs to prevent bursting. 

French Toast,  

(2 slices) 

HI (#5) or 
Griddle 

3 min/side 

Dip bread in egg-milk mixture. Place 
bread on griddle. (Recipe for 6 
bread slices: combine 1 beaten egg, 
1 cup milk and 1 tsp. salt) 

Hamburgers, 2 at a 
time (¼-lb. each) 

HI (#5) or 
Griddle 

Med-Well: 
7 min/side 

Place on ungreased griddle. During 
cooking, remove excess fat with 
spoon or baster 

Pancakes,  

2 at a time 

HI (#5) or 
Griddle 

1 min/side 

Add 2 tbsp. melted butter, or 
cooking oil to package mix batter. 
Bake until bubbles appear, turn and 
bake other side. 

Pork Chops, 2 center-
cut chops  
(½-inch thick) 

HI (#5) or 
Griddle 

10 min/side 

Place on ungreased griddle. Pork  

should be served well-done. 

Sandwiches,  

2 at a time 

HI (#5) or 
Griddle 

5 min/side 

Place filling between slices of 
bread. Spread outside of bread with 
softened butter. 

Sausage Links,  

up to 10 

HI (#5) or 
Griddle 

20 min 

Turn every 5 minutes for even 
browning. Remove fat as it collects 
with spoon or baster. 

Smoked Sausage 
Links, up to 10 
regular or 20 cocktail 

HI (#5) or 
Griddle 

5 min 

Turn at 2½ minutes. 

Keep warm for 
serving 

Keep 
Warm (#2) 

 

Place hot hors d’oeuvres, canapés 
or grilled foods on griddle to keep 
warm for serving. 

Do Not Preheat 
Bacon,  
(up to 7 slices) 

HI (#5) or 
Griddle 

6 to 7 
min/side 

Turn and separate slices as bacon 
cooks. Remove excess fat with 
spoon or baster 

NOTE: Watch carefully when frying fatty foods so that grease does not run off the 
griddle surface down the sides of the base, if grease overflows, it could damage 
electrical parts inside of base

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