West Bend 3-4 Quart Crockery Cooker User Manual

6

 

Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker. 
To do so, use the following guide. 

30 minutes 

6 to 8 hours 

3 to 4 hours 

35 to 60 minutes 

8 to 10 hours 

5 to 6 hours 

1 to 3 hours 

10 to 12 hours 

7 to 8 hours 

Try some of our favorite recipes using the West Bend® Crockery Cooker that we 
have included to get you started. 

 

1

1

/

2

lbs 

chicken parts, skinned if desired 

3 cups  water 

1   

medium onion - chopped 

3   

carrots – cut into 

1

/

2

-inch pieces 

3   

ribs of celery – cut into 

1

/

2

-inch pieces 

1   

14½ ounce can whole tomatoes – undrained – cut up 

2  tsp 

instant chicken bouillon 

2  tsp 

dried parsley flakes 

½ tsp 

salt 

¼  tsp 

dried rosemary leaves 

¼ tsp 

pepper 

¾  cup 

uncooked fine egg noodles 

Cooking Time: LO = 8 to 9 hours  HI = 5 to 6 hours 

1.  Combine all ingredients, except egg noodles in the cooking pot. Place cooking 

pot into heating base, cover and cook at desired heat setting for time given or 
until chicken and vegetables are tender. 

2.  Remove chicken pieces from cooking pot and set aside to cool slightly. Set 

control to HI and add noodles, stirring to combine. Cover and continue to cook 
30 minutes. 

3. 

Remove chicken from bones and cut into bite-size pieces. Return meat to 
cooking pot and cook until noodles are tender. Serves 4. Set at Keep Warm for 
serving, if desired

.