West Bend Chefscape L5748 User Manual

11 

 

1 English 

muffin 

1 Poached 

egg 

1 

Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty 
(optional) 

1 

Slice of Cheddar Cheese 

To assemble:  Lay the poached egg on top of the English muffin half followed by the 
pre-cooked meat and then the slice of cheese.  Top the sandwich with the other half 
of the English muffin.   

 

2 

English muffins, split and open 

4 Poached 

eggs 

4 

Slices of pre-cooked Canadian Bacon 

  

Salt and pepper to taste 

 

Hollandaise sauce to taste (see recipe) 

To assemble:  Lay a slice of Canadian bacon on top of each English muffin half 
followed by a poached egg.  Season with salt and pepper.  Spoon Hollandaise sauce 
over the eggs.   

 

2 Egg 

yolks 

4 tbs. 

Heavy cream 

2 tbs. 

Butter 

1 tbs. 

Lemon juice 

1 tbs. 

White vinegar 

 

Pinch of salt 

 

Pinch of sugar 

 Chicken-broth 

(optional) 

 

Dash of hot sauce 

Combine all ingredients except the white vinegar and chicken broth in the top of a 
double boiler, over boiling water.  Stir until thick, about 3 minutes.  Note:  Do not 
reheat or cover the pot.  Thin if needed with the chicken broth.  Stir in the vinegar 
immediately.