West Bend Chefscape PBL1000 User Manual

Page of 44
 
13 
FRENCH TOAST 
2 cups 
Eggs 
1 tsp. 
Sugar 
1 tbs. 
Vanilla 
¼ tsp. 
Cinnamon 
1 cup 
Milk 
Slices of bread 
Combine all ingredients except the bread into the blending jar.  Push the “PULSE” 
button and blend for 10 seconds.  Pour the mixture onto a plate and dip the bread 
slices into the mixture.  Cook on medium heat until brown. 
 
HUMMUS 
1 can (19 
oz.) 
Garbanzo beans 
½ cup 
Lemon juice 
1 tsp. 
Sesame oil 
3 Cloves 
of 
garlic 
1 tsp. 
Salt 
  
Water 
Combine all ingredients into the blending jar.  Move the dial to “MAX” and blend for 
10 seconds.  
Note:  You can add water to thin the mixture if it is too thick. 
 
GRAHAM CRACKER CRUST 
2½ cups 
Graham cracker crumbs 
½ cup 
Melted butter 
Place the graham crackers into the blending jar.  Press the “PULSE” button and 
blend until the graham crackers are chopped up.  Combine the graham cracker 
crumbs and the melted butter and press into the bottom of a pie pan. 
 
SALSA 
2 (28oz.) 
Cans whole tomatoes (undrained) 
½  
Onion (quartered) 
½ tsp. 
Minced garlic 
1 tsp. 
Lime juice 
1 tsp. 
Salt 
Cans of green chiles (undrained) 
2 tbs. 
Chopped cilantro 
Combine all ingredients into the blending jar.  Blend to the desired consistency.