West Bend AG028PLV Owner's Manual

Page of 44
English-5
 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled   
     in or tripping over a longer cord.
 2. Longer cord sets or extension cords are available and may be used if care is exercised in
 their use.
 3. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extention cord should be at least as great   
    as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop  
    where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV, or 
 similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the
 following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
 and receiver are on different branch circuits.
CONTAINERS
See the instructions on "Materials you can use in microwave oven or to be avoided in 
microwave oven." There may be certain non-metallic containers that are not safe to use for 
microwaving. If in doubt, you can test the container in question following the procedure below.
Container Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the container in    
    question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the container. If the empty container is warm, do not use it for microwave  
    cooking.
4. Do not exceed 1 minute cooking time.  
CAUTION
Personal Injury Hazard.
Tightly-closed containers could explode. Closed containers should be opened and plastic 
pouches should be pierced before cooking.