West Bend Electric Indoor Grill User Manual
Cover Knob Assembly:
5
g of threads. Do not use cover
1. Position disc and cover knob on topside of
cover aligning hole in disc and cover knob
with hole in cover.
with hole in cover.
2. Insert screw with washer and plastic
sleeve attached, through cover hole into
knob. Tighten with screwdriver until
secured. Do not over tighten to prevent strippin
without cover knob attached.
knob. Tighten with screwdriver until
secured. Do not over tighten to prevent strippin
without cover knob attached.
Grill Assembly:
•
•
Always use grill on a dry, level, heat-resistant surface, away from any
edge. Never use grill without drip pan in base. Do not use grill unless
securely positioned in base.
edge. Never use grill without drip pan in base. Do not use grill unless
securely positioned in base.
1. Place drip pan into base. Fill drip pan with water to maximum water level line,
about 3 cups.
2. Position grill onto base with handles in recessed areas of base. Grill may be
positioned with control to left or right end of base.
3. With the heat control set at the OFF position,
plug cord into a 120 volt AC electric outlet
only.
only.
4. Preheat grill, uncovered, at recommended
setting for food being cooked. Refer to grilling
chart in this manual or on handle for selecting
the heat setting and grilling times.
chart in this manual or on handle for selecting
the heat setting and grilling times.
5. When signal light on heat control goes out indicating grilling temperature has
been reached, add the food. If desired, cover may be placed on grill to shorten
cooking time and help contain spatters. Heat may be increased or decreased,
depending upon personal preference and type or amount of food being
prepared. The signal light will go on and off periodically to indicate that proper
temperature is being maintained.
cooking time and help contain spatters. Heat may be increased or decreased,
depending upon personal preference and type or amount of food being
prepared. The signal light will go on and off periodically to indicate that proper
temperature is being maintained.
6. Use hot pads when handling grill and cover as handles become warm. For
turning food, nylon, plastic or wooden cooking tools are recommended for use
on the non-stick surface. Do not use sharp edged cooking tools or knives.
on the non-stick surface. Do not use sharp edged cooking tools or knives.
7. When grilling is completed, set heat control at WARM for serving, or set dial at
OFF if food will be removed immediately from grill. After dial is set at OFF,
unplug cord from wall outlet. Let grill cool completely before removing heat
control.
unplug cord from wall outlet. Let grill cool completely before removing heat
control.
8. Unplug cord from electric outlet after use and allow the electric grill to cool
completely before cleaning.
9. Do not allow children to use the grill or be around the electric grill, as the outside
surfaces of the grill are hot during use.