Whirlpool RS610PXE User Manual

39

Sponge and warm,
soapy water

Steel-wool pad and
warm, soapy water

Steel-wool pad and
warm, soapy water

Paper towel and
spray glass cleaner

Warm, soapy water
and a nonabrasive,
plastic scrubbing pad

Steel-wool pad and
warm, soapy water

Commercial oven
cleaners

Heavy-duty
aluminum foil or
shallow pan

Wash, wipe with clean water, and dry
thoroughly.

Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.

Wash, rinse, and dry thoroughly.

Wash, rinse, and dry thoroughly.

Make sure oven is cool.

Follow directions provided with the

cleaner.

Wash, wipe with clean water, and dry

thoroughly.

Make sure oven is cool.

Remove door for easier access. (See

“Removing the oven door.”)

Clean heavily soiled areas or stains. Rinse

well with water.

Remove door for easier access.

Place newspaper on floor to protect floor

surface.

Follow directions provided with the oven

cleaner.

Wipe well with clean water.

Use in well-ventilated room.

Do not allow commercial oven cleaners to

contact the heating elements, gasket,
thermostat, or exterior surfaces of the
range. Damage will occur.

Place piece of foil or shallow pan, slightly

larger than the cooking container, on lower
rack to catch spillovers.

Do not use foil or foil liner to cover

the oven floor. Poor baking/roasting results
could occur.

Exterior surfaces
(other than control
panel)

Broiler pan and
grid (clean after
each use)