Ronco 4000 Standard Stainless Rotisserie Oven Instruction Manual

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 Rotisserie
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INSTRUCTIONS: Carving Platform & Spit Rod Spacer
carving platform
After your roast, leg of lamb, or ham is done, 
you can place 
the carving platform under 
the Gear Wheel to hold the Spit rod assembly 
in a vertical position while you carve the meat. 
And, if you want the roast browned further, you 
can put the roast back in the Rotisserie - even 
after you’ve carved some off. 
Spit rod Spacer
 (6000 Series only)
The Spit Rod Spacer keeps your Spit Rods from 
spreading out as you load heavy food. This is 
very helpful when loading 2-3 chickens or large 
roasts. Remove the Spacer before cooking.
One end of this tool is a wrench for tightening 
the small screws that hold each rod - if they 
become loose.
iMportAnt: 
The times and temperatures given in this booklet are only a guide 
for your reference. Times can vary due to differences in meat shape, size, fat content, 
presence of bone, and electrical outlets. Use a cooking thermometer inserted into 
the center of the thickest portion of the meat to determine internal temperature and 
doneness. Remember to use Position B for small foods.
Then press it 7 more times to get +7 minutes. 
Or set the Timer for 20 minutes and deduct 3 minutes with 
noteS:   Time can be adjusted while food is cooking.
 
 Add 2 additional minutes to the cooking time to allow it to get hot. Use  
the total weight given on the outside of the chicken package to figure time. 
 
The Rotisserie starts about 5 seconds after the Timer is set.
 
Shuts off the Rotisserie
turn rotisserie Spit to Desired position: If you hold             down after turning off 
the Rotisserie, you can slowly turn the spit to any position you want. Let go and it stops 
turning. This feature allows you to position a filled Basket for searing (like steaks) or 
position the food for easier unloading.