Toastess Intelligent Countdown tt-522 User Manual

1. Moisture levels differ from one type of bread to another, which can

result in varying toasting times.  
- For slightly dry bread, use a lower Browning Control setting than 

normal

- For fresh bread or whole wheat, use a higher setting than normal 
- Breads with uneven surfaces (i.e.: English muffins) will require a 

higher Browning Control setting.

- Thickly cut pieces of bread, including bagels, will take longer to 

toast.

2. When toasting raisin or other fruit breads, remove any loose raisins

or fruit from the surface of the bread before placing it in the 
toaster.  This will help prevent pieces from falling into the toaster 
or sticking on the bread guides.

3. If toasting a single slice of bread, etc. set the Browning Control

Knob to a lighter than normal setting.

4. Frozen breads, waffles, pancakes, etc. should be toasted using the 

Defrost Function. 

5. When toasting pastries, the filling can become quite hot before the

surface of the pastry becomes brown.  Never leave toasting 
pastries unattended.

6. Do not place any bread or object on top of the toaster.  This will 

block airflow and cause fire or damage to the toaster. 

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