Oster CKSTRS23-SB - Roaster Instruction Manual

www.oster.com

LEARNING ABOUT YOUR

ROASTER OVEN

PREPARING YOUR ROASTER OVEN

FOR USE

1 Remove all packaging materials.
2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and

LID in hot, soapy water using a sponge or wash cloth. Rinse

thoroughly.

3 The outside of the ROASTER OVEN BODY may be cleaned

with a soft cloth and warm soapy water. Wipe dry. Do not use

abrasive cleaners. Do not immerse the ROASTER OVEN BODY

in water.

NOTE: Due to manufacturing process, some smoke and odor

may be noticed during the first use. This should disappear after

the first heating of the roaster oven.

IMPORTANT POINTS

• Always use the REMOVABLE ROASTING PAN in the roaster

oven when cooking.

NOTE: Never place food or liquid directly into the ROASTER

OVEN BODY.

• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is

removed; therefore the cooking time must be extended.

Avoid frequent removal of the LID for checking cooking

progress or stirring.

• To use the LID REST feature, hold the LID upright by the

HANDLE and place the edge of the LID under the metal tabs

just above either side HANDLE.

• Convenience foods can be baked in the roaster oven. Place

container on ROASTING RACK. Follow package directions.

• Meats roasted in your Roaster Oven will be moist and tender.

For additional browning, brush oil or butter over the meat

before cooking.

• To create a darker roasted, crispier skin poultry, do not add

liquids (with the exception of the basting butter or oil) until

there are only 30 minutes left of cooking.

Lid (designs vary)

Removable roasting rack

Buffet server insert

(select models only)

Removable roasting pan

Side handles

Lid rest

Roaster oven body

Indicator light

(select models only)

Temperature control

CKSTRS16_18_20_22_13ESM1.indd 4-5

5/20/13 11:13 AM