Ninja F300 User Manual

   IMPORTANT:  Always place the deep fryer on a 

flat, heat resistant surface.

Press the TEMP button once and then the “+/-” 
buttons to select the desired frying temperature. 
Use the “+/-” buttons to increase or decrease 
the temperature in 25°F increments. The 
temperature is adjustable from 275°F to 375°F.

The LCD display on the control panel will show 
the temperature.

3   Press the TIME button once and then the “+/-” 

buttons to set the desired cooking time. Use the 
“+/-” buttons to increase or decrease the time 
in 1 minute increments for up to 30 minutes.  
Holding down the “+” button will add minute 
increments at a faster rate to reach the 30 
minute set point faster. (Fig. 6)

Press the START/STOP button to begin 
preheating the oil. 

When the selected temperature is reached, the 
unit will beep and the LCD display will show 
“READY”. 

  WARNING: DO NOT use any type of outlet 

other than a polarized electrical outlet.

 NOTE:  To change the temperature reading from 
Fahrenheit (°F) to Celsius (°C) press both the “+” 
and “-” at the same time for 3 seconds and the 
display will change accordingly.

  

WARNING: Never leave the appliance 
unattended while in use.

   WARNING: DO NOT use Ninja

 Professional 

Frying System without the fryer basket as food 
may adhere to the heating element and burn.

   WARNING:  Always remove and replace the 

fryer basket carefully.  

1 

 When  frying frozen foods, it is suggested 
that you fill the fryer basket outside of the oil 
reservoir. Align the removable fryer basket 
lid into the fryer basket and lock into place. 
Then gently lower the fryer basket into the oil 
for cooking. To minimize splattering, you may 
choose to hold the deep fryer lid over the fryer 
basket as you lower it into the oil. (Fig. 7)

When frying battered foods, it is suggested 
that the fryer basket be placed inside the oil 
reservoir. Be sure to wear mitts to protect 
against splattering. Using tongs, place each 
piece of food into the fryer basket individually 
and hold in the oil for at least 3 seconds before 
releasing into the fryer basket. This helps 
prevent the food from sticking to the basket. 
Once all the food is in the fryer basket, align the 
fryer basket lid and lock in place.

When the desired cooking is complete, carefully 
lift the fryer basket out of the oil and hook 
it onto the edge of the oil reservoir to drain. 
Always hold the basket by the cool touch 
handle. (Fig. 8)

Always use the fryer basket lid when frying. 
Insert the fryer basket lid into the opening at 
the front of the fryer basket and then push it 
down to lock in place on the basket handle. 
(Fig. 9)

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12-12-21   2:11 PM