KitchenAid PRO LINE KPWB100 User Manual
W
AFFLE
B
AKER
R
ECIPES
WAFFLES
1
cup all-purpose flour
1
⁄
2
cup whole wheat flour
1
⁄
2
cup flax seeds, ground or
whole
whole
1
⁄
3
cup rolled oats
1
⁄
4
cup sunflower seeds
1
tablespoon baking powder
1
tablespoon brown sugar
1
⁄
2
teaspoon salt
1
2
⁄
3
cups milk
1
⁄
3
cup vegetable oil
2
eggs
BUTTER
1
⁄
3
cup butter or margarine,
softened
softened
1
tablespoon honey
WAFFLES
In large bowl, combine all-purpose flour, whole wheat flour, flax seeds, oats, sunflower
seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix until moistened.
Some lumps may remain.
seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix until moistened.
Some lumps may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with Honey Butter.
batter. Serve with Honey Butter.
BUTTER
In small bowl, combine butter and honey; set aside.
Yield:
4 servings (1 waffle with 1
1
⁄
2
tablespoons butter per serving).
Per serving:
About 730 cal, 19 g pro, 60 g carb, 50 g total fat, 16 g sat fat,
155 mg chol, 900 mg sod.
HEARTY GRAIN WAFFLES
WITH HONEY BUTTER
31