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Thermador POD301J Specification Sheet

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BUILT-IN OVENS  
 
30-INCH SINGLE
 
POD301J
POD301J 
INNOVATION
  
-  NEW SoftClose
®
 door ensures ultra smooth closing of the oven door
  
-  Largest commercial style rotisserie with 12 pound capacity
  
-  Maxbroil – Largest, most powerful broil element on the market
  
-  Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
  
-  Fastest preheat in the luxury segment (around 7 minutes)
  
 -  Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
-  True Convection offers precise airflow for cooking on multiple levels 
without flavor transfer
-  NEW 2 Full Access
®
 telescopic racks that hold up to 45 pounds and 
feature integrated easy-grip handles
-  No preheat needed – Industry leading Speed Convection system 
reduces cooking time by 30%
-  CookControl temperature probe
-  12 advanced professional cooking modes
- SoftLight – Powerful halogen light with automatic dimming
-  Advanced culinary modes – Warm, Proof and Dehydrate
-  Fast Preheat available for 5 cooking modes
-  Electronic oven control ensures precise heating
-  Large oven door window for maximum viewing
-  Timer offers automatic delay start mode
-  Hidden bake element for easy cleaning
-  Seven adjustable rack levels for multiple item cooking
-   NEW Star-K certified
DESIGN
-  NEW Side strips, manifold, exhaust baffle and chronometer now in 
bold stainless steel design
-   Professional style chronometer
-  Restaurant style stainless steel knobs and handle
-  Bold chiseled professional design
-  Blue electronic graphic display controls all timer functions
  THERMADOR EXCLUSIVE
PROFESSIONAL
POD301J
- True Convection 
- Rotisserie 
- 2 Telescopic Racks 
- SoftLight
Products available April 2012. For our current collection of Ovens, refer to 
Volume 1 of the Kitchen Design and Planning Guide or visit thermador.
com or your local dealer for details.
SPECIFICATIONS
Product Width
29 
3
/
4
"
Product Height
29 
1
/
16
"
Product Depth
23 
7
/
8
"
Door Clearance
22"
Overall Oven Interior 
Capacity* (cu. ft.)
4.7
Overall Oven Interior 
Dimensions (W x H x D)
25" x 17 
7
/
8
" x 17 
7
/
8
"
Usable Oven Interior 
Dimensions (W x H x D)
22 
3
/
4
" x 14 
3
/
8
" x 17 
1
/
4
"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 
1
/
2
"
Cutout Height
28 
1
/
4
"
Min. Base Support (lbs.)
212
Trim Overlaps 
(top - bottom - sides)
13
/
16
" –  
1
/
8
" –  
5
/
8
"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Conduit 
50" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V
  
7.3 kW @ 208V
Shipping Weight (lbs.)
192
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30 
30-Inch Oven Telescopic Rack
-
-
-
Adv
Adv
Adv
dv
Adv
Adv
v
anc
anc
c
c
ed culinary modes – Warm, Proof an
- Fast P
P
P
reh
reh
reh
reh
reh
reh
at
ea
ea
e
ea
 available for 5 cooking modes
- Electronic o
o
o
o
ve
e
ve
ven
v
 control ensures precise hea
- Large oven d
n d
d
oo
o
oor
o
 window for maximum view
- Timer off
o
ff
ff
ff
ers
rs
s
er
e
au
u
a
au
a
a
tomatic delay start mode
- Hid
d
d
d
d
d
den
d
de
den
n
den
d
den
e
n
den
den
den
ba
ba
ke 
ke
ke 
k
ke
e
e
e 
e
e
e
e
ele
el
e
e
el
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e
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men
m
m
en
m
m
m
en
n
m
men
en
t f
t
t
t
t
t
f
t f
t 
or 
r 
eas
e
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eas
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eas
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as
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as
eas
eas
y c
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y c
y c
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y
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g
g
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-
-
S
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or 
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Si
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affl
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e a
bold stainle
ss 
steel design
-
-
Pro
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Pro
Pro
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b
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bs
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and
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d
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and
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- Bo
Bo
ol
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9
3
3
//
3
3 4
//
4
"
9
1
1
/
16
6
16
6
6
6
"
3
7
7
/
8
8
8
8
8
8
"
"
"
2"
"
.7
7
7
7
7
5" x 17
7
7
/
8
8
" x
"
"
x
"
" x
x
x
17
1
7
7
7
17 
7
7
7
7
7
7
7
7
7
7
7
7
7
/
/
/
8
8
"
"
"
"
"
2
3
3
//
3
3 4
//
4
" x 14 
3
3
//
3
3 88
" x 17
 
1
1
/
4
//
4
"
0
0"
"
"
0"
0"
"
0
4"
4"
4"
4
4
4
4