Perlick HP24TS31L2A Leaflet

To ensure brewery-fresh flavor, it is recommended that the beer

system be cleaned after every barrel or every two weeks to

eliminate bacteria, yeast and beer stone build-up in the system.

Below, you’ll find instructions on how to properly and thoroughly

clean your beer dispenser.

Supplies needed:

• Cleaning Kit - Includes cleaning pump

jar

(A)

, coupling washer

(B)

, 4 oz. BLC

line cleaning chemical

(C)

, check ball

lifter

(D)

, cleaning brush

(E)

and spanner

wrench

(F)

(Kit Part No. 63797, shown

right)

• Buckets
• Water (warm and cold)

CAUTION: The chemicals used to clean beer lines
are hazardous. Please follow all recommended
safety instructions on the chemical’s container.

1. Turn off the CO

, either at the CO

cylinder or at the air distributor.

2. Remove tapping device (keg coupler) from the barrel.

3. If tapping device contains a check ball, insert check ball lifter into the bottom of the coupler

(Perlick Low Profile Coupler does not contain a check ball).

4. Place tapping device into a small bucket.

5. Using a spanner wrench, remove the beer faucet from the dispensing head.

6. Fill cleaning pump with warm water.

7. Attach cleaning pump jar connector with washer to where faucet was removed from

dispensing head.

maintenance

info