BlueStar BWO30AGS Installation Instruction

                     P/N 750323 Page   19 

 

All specifications are subject to change without prior notification.

 

 

 Oven may make banging noises as it 

heats and cools.  This is a normal condi-
tion.  

 Pre-heat the oven thoroughly before use 

(20-30 minutes). 

 Never use foil to line the oven bottom 

or oven racks.  This will block the heat 
flow and can create a hazard. 

 Never place anything directly on the 

bottom of the oven cavity.  This ob-
structs the airflow and will cause un-
even results. 

 Place items on oven racks evenly and 

centered for even baking. 

 When loading the oven, work as 

quickly as possible to prevent loss of 
heat. 

 When practical, start cooking the lowest 

temperature product first and gradually 
work up to the higher temperatures. 

 Leave a minimum of one inch between 

pans on the same rack for even baking. 

 Roast meat with the fat side facing up 

for self-basting and minimal shrinkage. 

 As a general rule, the temperature 

should be reduced 25ºF to 50ºF from 
that used in a standard/conventional 
oven.  Cooking time may also be 
shorter.  We suggest closely monitoring 
the first batch of each product prepared. 

 Cooking times and temperatures will 

vary depending upon such factors as 
size of the load, temperature, mixture of 
products (particularly moisture) and 
density of products. 

 Keep a record of the times, temperature 

and load sizes you establish for various 
products.  Once you have determined 
these, they will be similar for succeed-
ing loads. 

 Center pans on racks and load each 

shelf evenly to allow for proper air cir-
culation within the cavity. 

 When baking, weigh or measure the 

product in each pan to assure even 
cooking. 

 Muffin pans should be placed in the 

oven back to front or with the short side 
of the pans facing the front.  This re-
sults in the most evenly baked product. 

 When re-thermalizing frozen casseroles, 

preheat the oven 100º over the sug-
gested temperature.  Return the cooking 
temperature to the normal setting once 
the oven is loaded.  This will help com-
pensate for the introduction of a large 
frozen mass into the cavity.