Monogram ZSA1201RSS Manual

4

Arcing is the microwave term for sparks  

in the oven. Arcing is caused by:
■

 Metal or foil touching the side of 

the oven. 

■

 Foil not molded to food (upturned edges 

act like antennas).

■

 Use foil only as recommended in 

this manual.

■

 Metal cookware or the wire oven 

rack used during either speedcook or 

microwave cooking (except for the pans 

provided with the oven).

■

 Metal, such as twist-ties, poultry pins, 

or gold-rimmed dishes, in the oven.

■

 Recycled paper towels containing small 

metal pieces being used in the oven.

Do not store rack in 

microwave.  Rack is 

ONLy to be used for 

Convection Bake, 

Warm and Proof.

n

 Do not store this appliance outdoors. 

Do not use this product near water— 

for example, in a wet basement, near a 

swimming pool, near a sink or in similar 

locations. 

n

 See door surface cleaning instructions in the 

 section 

of this manual.

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 If materials inside the oven ignite, keep the 

oven door closed, turn the oven off and shut 

off power at the fuse or circuit breaker panel. 

If the door is opened, the fire may spread.

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 The wire oven rack should not be used for 

speedcook or microwave cooking to prevent 

arcing.

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 Do not cover racks or any other part of 

the oven with metal foil.  This will cause 

overheating of the oven.

n

 Oversized foods or oversized metal utensils 

should not be used in oven as they may create 

a fire or risk of electric shock.

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 Do not use paper products when appliances is 

operated in modes other than microwave.

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Thermometer—Do not use regular cooking or

oven thermometers when cooking by microwave. 

The metal and mercury in these thermometers 

could cause arcing and possible damage to the 

oven. Do not use a thermometer in food you are 

microwaving unless the thermometer is designed 

or recommended for use in the microwave oven.

n

 Do not clean with metal scouring pads. Pieces 

can burn off the pad and touch electrical parts 

involving risk of electric shock.

n

 Do not store any materials, other than our 

recommended accessories, in this oven when not 

in use.

n

 Do not let cord hang over edge of table or 

counter.

n

 Keep power cord away from heated surfaces.

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 Do not immerse power cord or plug in water.

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 Do not operate the oven without 

the turntable in place. The turntable must be 

unrestricted so it can turn.

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 During and after use, do not touch, or 

let clothing or other flammable materials 

contact any interior area of the oven; allow 

sufficient time for cooling first.

n

 Potentially hot surfaces include the 

oven door, floor, walls, oven rack and 

turntable.

n

 It is important to keep the area clean where the 

door seals against the microwave. Use only mild, 

non-abrasive detergents applied with a clean 

sponge or soft cloth. Rinse well.

n

 Do not store anything directly on top of the 

microwave oven surface when the microwave 

oven is in operation.

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 Keep the oven free from grease buildup.

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 Per USDA, cook meat to an INTERNAL 

temperature of at least 160°F, and poultry 

to an INTERNAL temperature of at least 

180°F. Cooking to these temperatures usually 

protects against foodborne illness.  For more 

information, see www.foodsafety.gov.

IMPORTANT SAFETy INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING