Electrolux EW36IC60LB Use & Care Manual

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13
Setting Surface Controls
Power sharing
Operational noises
Figure 1 - 30" Cooktop
Figure 2 - 36" Cooktop
In order to give you more fl exibility, your induction 
cooktop is equipped with more cooking zones than 
the number of induction generators. Each of those 
generators is assigned to power a specifi c  cooking 
zone (Figs. 1 & 2). One or two cooking zones are 
assigned to each generator. To be able to give you 
access to the highest power ratings, the generator 
will focus its power onto only one cooking zone. If you 
use more than one cooking zone at high power on the 
same generator, the generator will need to share its 
power to both cooking zones, thus lowering the power 
level of one of the cooking zones.
When you are sharing power (cooking in both zones), 
the last zone set will cook at the power setting you 
selected. The other zone will experience a slight 
decrease from its power setting if both zones are set 
high enough.
Depending on the size of your cooktop, 2 or 3 sections 
are available:
The 30” cooktop is equipped with 4 cooking zones 
• 
within 2 sections.
The 36” cooktop is equipped with fi ve cooking zones 
• 
within 3 sections. Note that on the 36” cooktop the 
left cooking zone has its own section and will not 
share its power.
To get the highest power output from your cooking 
zones, cook with only one cookware per heating 
section. If you need to use most of your cooking 
zones at once, start your cooking process on only one 
cooking zone within the heating section and then add 
your second cookware on the second cooking zone 
when the fi rst one has already reached its cooking 
temperature.
Remember to select the power setting last for the 
cooking zone you want to maintain at full power or set 
the altered power to where you want it.
The electronics generating the induction fi elds  are 
pretty much noiseless but they do produce heat 
at high power level. A soft-sounding cooling fan 
activates when the unit is running multiple cooking 
zones at once or when a cooking zone is set at very 
high power settings.
The buzzing sound you could hear from your cooktop 
is not coming from the electronics but from the 
cookware you are using. Here are some causes of 
this noise:
Most induction-ready cookware are made of several 
• 
layers of materials. An encapsulated steel layer is 
usually used to harness the induction fi eld  and 
transform it into heat, which is then transferred to 
the other materials by radiant energy. The induction 
fi eld will cause the steel layer to vibrate against 
the other materials in which it is encapsulated. 
This is the most common cause of noise from the 
induction process. This buzzing only happens at 
the higher power level settings. Note that high 
quality cookware manufacturers weld this steel 
layer in place which lowers or cancel this noise.
Light weight cookware may also vibrate.
• 
We recommend using heavy weight quality 
cookware.
Cookware with warped bottoms can vibrate on the 
• 
ceramic glass surface at high power settings.
• 
 The power output of your induction 
cooktop is capable of warping an empty pan. Never 
use the higher power settings on an empty pan. 
Even the highest quality cookware is vulnerable to 
warping.
Riveted handles on cookware can also cause 
• 
buzzing sounds from the vibrations.
Solid cast iron and enamelware cookware should 
• 
not emit any noise. Top quality cookware made of 
several layers should also be relatively quiet.