Viking RVM320SS Manual

Operation

Control Panel and Settings

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart.
Round the weight to the nearest half pound. (Ex: if the steak's actual weight

is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to 2.5 lb.).
To enter weight, touch the desired Defrost pad for a 0.5 lb increase per

touch. (Ex: touch four times for 2.0 lb.)
• Steak (2.0 lbs)
1. Touch Steaks/Chops pad 4 times for 2.0 lb.The oven will start

automatically. The oven will stop and directions will be displayed.

2. After the first stage, open the door, turn steak over and shield any

warm portions. Close the door. Touch START/Add-A-Minute pad.

3. After the second stage, open the door. Shield any warm portions.

Close the door. Touch START/Add-A-Minute pad.

4. After defrost cycle ends, cover and let stand as indicated in the chart

below.

NOTE:
• Any Defrost choice can be programmed with More or Less Time

Adjustment. Touch the Power Level pad once or twice after selecting

the amount. See page 30.

• To defrost other foods or foods above or below the weights allowed

on the Defrost Chart, use time and 30% power. See Manual Defrost

on page 26.

• If you attempt to enter more or less than the allowed amount as

indicated in the chart below and on page 26,

ERROR

will appear in

the display.

• You may choose to enter the weight in tenths of pounds. This

procedure may be easier with larger weights, such as 3 pounds,

because it requires fewer touches. To program, touch desired Defrost

pad and enter weight by touching the number pads. Ex: touch

Steaks/Chops then 3 and 0 for a weight of three pounds or touch

Steaks/Chops then 2 and 2 for a weight of 2.2 lb.

Defrost Chart

Food

Amount

Procedure

Ground

Meat

.5 - 2.0 lb. Pull apart and remove any thawed pieces after

each stage. Let stand, covered, for 5 to 10

minutes.