Tefal Thermoprotect EF250012 User Manual
Product codes
EF250012
NOTE : when washing-up the fondue pot, ensure that you rinse and dry it thoroughly,
before re-using.
before re-using.
Important tips when cooking FONDUE WITH OIL :
• Never add water in oil or other fat.
• Drain and remove excess water on the food before cooking.
• If using frozen food, check it is completely de-frosted before use.
• Do not add herbs or other seasoning, to the oil.
• Do not mix different types of oils.
• Always use fresh, new oil.
• We recommend using sunflower, peanut or vegetable oil.
• We recommend not using oil with added ingredients (e.g. herbs).
• Do not use any utensil other than the one supplied with your TEFAL appliance.
• For the SUPER FONDUE model : position the fork holder when pre-heating or using the
• Drain and remove excess water on the food before cooking.
• If using frozen food, check it is completely de-frosted before use.
• Do not add herbs or other seasoning, to the oil.
• Do not mix different types of oils.
• Always use fresh, new oil.
• We recommend using sunflower, peanut or vegetable oil.
• We recommend not using oil with added ingredients (e.g. herbs).
• Do not use any utensil other than the one supplied with your TEFAL appliance.
• For the SUPER FONDUE model : position the fork holder when pre-heating or using the
appliance. Do not preheat the appliance with the lid.
• Do not move the appliance with hot oil.
• This product is not a fryer. You should not cook chips or other fried food... in the fondue pot.
• This product is not a fryer. You should not cook chips or other fried food... in the fondue pot.
SUPER FONDUE model :
Components :
1. Thermoplastic base
2. Moulded aluminium heating base with heating
1. Thermoplastic base
2. Moulded aluminium heating base with heating
element incorporated
3. Lockable and removable fondue pot, in enamelled
aluminium with non-stick coated interior
4. Adjustable thermostat
5. Thermoplastic lid
6. Thermoplastic fork holder
7. 6 forks
5. Thermoplastic lid
6. Thermoplastic fork holder
7. 6 forks
MULTI FONDUES model :
Components :
1. Thermoplastic base
2. Heating element
3. Aluminium fondue pot with interior and exterior
1. Thermoplastic base
2. Heating element
3. Aluminium fondue pot with interior and exterior
non-stick coating
4. 2 small handles
5. Adjustable thermostat
6. Pilot light
7. Thermoplastic fork holder
8. 6 forks
5. Adjustable thermostat
6. Pilot light
7. Thermoplastic fork holder
8. 6 forks
TECHNICAL SPECIFICATIONS
Contents :
➵
Oil
:
0.75 litre minimum to 1 litre maximum (according to the marks inside the pot)
➵
Stock
:
1 litre to 1.5 litre maximum
Contents :
➵
Oil
:
1 litre minimum to 1.25 litre maximum (according to the marks inside the pot)
➵
Stock
:
2 litres water maximum with ingredients (1 hour continuous cooking)
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ENG