Bosch NIT8066SUC Manual

12

Settings table
The following table provides some examples. Cooking 

times may vary depending on the type of food, its weight 

and quality. Deviations are therefore possible.

Note:  During cooking, stews or liquid meals such as 

soups, sauces or drinks can heat up too quickly 

unnoticed and overflow or spatter. For this reason we 

recommend that you stir continuously, gradually heating 

the food at a suitable power level.

Melting
chocolate

1. 

butter

1 - 2

Heating
frozen vegetables (e.g. spinach)

2. - 3.

broth

7 - 8

thick soup

1. - 2.

milk**

1 - 2

Simmering
delicate sauce e.g. Béchamel sauce

4 - 5

spaghetti sauce

2 - 3

pot roast

4 - 5

fish**

4 - 5

Cooking
rice (with double amount of water)

2 - 3

potatoes bolied in thier skins with 1-2 cups of water

4 - 5

boiled potatoes with 1-2 cups of water

4 - 5

fresh vegetables with 1-2 cups of water

2 - 3.

frozen vegetables with 1-2 cups of water

3. - 4.

pasta (2-4 qt. water)*

6 - 7

pudding**

1 - 2

cereals

2 - 3

Frying
pork chop

5. - 6.

chicken breast

5 - 6

bacon

6 - 7

eggs

5 - 6

fish

5 - 6

pancakes

6 - 7

Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)

8 - 9

other e.g. doughnuts (0.5 lb per serving)

4. - 5.

Keep warm
tomato sauce

1.

* ongoing cooking without lid
** without lid