Bosch NIT8066SUC Manual

14

Setting the AutoChef™ feature
Select the appropriate frying level from the chart. Place 

the system pan in the center of the element. The cooktop 

must be on.

Select the element.

Touch AutoChef. The 

‘

 lights up on the element 

display. The 

s

 symbol lights up on the display.

Select the desired frying level using the number keys. 

The selected frying level is displayed.

The temperature symbol 

s

 stays lit until the 

temperature is reached. Then a beep sounds, 

s

 

disappears.

Add the frying oil to the pan, then add the ingredients. 

Turn the food over as usual to avoid burning.

Turning off AutoChef™
Select the heating element and touch AutoChef.

AutoChef™ Frying Chart
The following chart lists which frying level is ideal for 

particular foods. Frying time may depend on the type, 

weight and quality of the food product.

The frying levels provided are designed for the system 

pan. Frying levels may vary when using other frying pans.





Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (

_

" thick)

Beef steaks medium or well done (

_

" thick)

Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø 

^ 

- 1

X

")

Hamburger
Thin slices of meat
Ground meat
Bacon

low
med
med
low
max
med
min
min
low
low
med
med
min

10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min

Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps

low
low/med
med

15-25 min
10-20 min
4-8 min

Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast

low
min
min
min
min

cf
cf
2-6 min
2-4 min
cf

* Place in cold pan
cf continuous frying