Bosch HMV8052U Manual

Page of 60
13
Convection
Convection cooking circulates hot air through the oven 
cavity with a fan. The constantly moving air surrounds the 
food to heat the outer portion quickly, creating even 
browning and sealed-in flavor by the constant motion of 
hot air over the food surfaces.
9
CAUTION
The oven door and exterior and the wire rack will 
become hot during Convection. Always use oven 
mits.
Cookware tips for Convection
Metal Pans:
Recommended for all types of baked products, 
especially where browning is important.
Dark or dull finish metal pans are best for breads and 
pies because they absorb heat and produce crisper 
crust.
Shiny aluminum pans are better for cakes, cookies or 
muffins because they reflect heat and help produce a 
light tender crust.
Glass or glass-ceramic casseroles or baking dishes:
Best suited for egg and cheese recipes due to the 
cleanability of glass.
Note:  Always use the convection rack when using the 
Convection mode.
Setting Convection mode
Convection cooking temperature ranges from 200° F 
(93°C) to 450° F (232°C).
1.
Touch Convection. 350° F and START are blinking, 
the 
À
 symbol lights up in the display.
2.
Enter the desired temperature using the number keys.
3.
Touch Start/Enter. The preheat bar appears in the 
display. The oven starts preheating.
Note:  Do not open the appliance door during 
preheating.
When preheating is completed, the oven will beep 
twice briefly, and the preheat bar goes away.
4.
Open the door, place convection rack and food in the 
oven. Close the door quickly in order to maintain oven 
temperature.
Note:  During convection cooking, the vent fan can 
automatically turn on at the lowest speed setting to cool 
the oven components.
To end convection cooking, touch Clear/Off.
Opening appliance door during operation
Opening the appliance door during operation will 
interrupt the current mode. When you close the 
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The 
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 
switch off automatically.
Convection cooking suggestions
Most baked items require preheating the oven.
´ ‚¯
Food
Dish
Temperature
Cook time in minutes
Brownies
square pan (9")
325° F (163°C)
25 - 35
Biscuits
baking pan (Ø 11")
350 - 375°F (176 - 190°C)
7 - 17
Cookies
baking pan (Ø 11")
325 - 350° F (163 - 176°C)
8 - 16
Puff pastry
baking pan (Ø 11")
375° F (190°C)
30 - 40
Fresh fruit pie
dark coate1 pie pan (Ø 8")
350 - 400° F (176 - 205°C)
45 - 60
Dinner rolls
baking pan (Ø 11")
325 - 350° F (163 - 176°C)
15 - 22
Chicken pieces
baking pan (Ø 11")
375° F (190°C)
25 - 35
Fish steak, 1/2" - 1" thick
baking pan (Ø 11")
350° F (176°C)
15 - 25
Pork chops, 1/2" thick
baking pan (Ø 11")
400 - 425° F (205 - 218°C)
15 - 20
Frozen pizza, crisp crust
convection rack
375 - 425° F (190 - 218°C)
14 - 25
Frozen pizza, soft crust
pizza pan (12")
400 - 425° F (205 - 218°C)
18 - 25