Bosch HMV8052U Manual

Page of 60
17
Sensor Cook
Sensor Cook allows you to cook many of your favorite 
foods without selecting cooking times and power levels. 
The microwave oven automatically determines the 
required cooking time for each food item. 
For best results for cooking by sensor, follow these 
recommendations: 
Food cooked with the sensor system should start from 
normal storage temperature.
Turntable tray, glass tray and outside of container 
should be dry.
Foods should always be covered loosely with 
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch Clear/Off key during 
sensing time. When sensing time is over, the oven 
beeps twice and the remaining cooking time will 
appear in the display. At this time you can open the 
door to stir, turn or rearrange the food.
Setting Sensor Cook
1.
Touch Sensor Cook once. 
†™
-
 and START are 
blinking.
2.
Touch Sensor Cook repeatedly until the desired 
program number is shown in the display.
3.
Touch Start/Enter to start sensor cook mode. SENS. 
lights up in the display and the appliance starts 
sensing. 
When sensing is complete, two short beeps will sound 
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The 
appliance turns off and the clock is displayed.
Note:  Do not open the door during the sensing 
process, or the program will be cancelled. Once the 
calculated cook time is displayed you can open the door 
to stir, turn or rearrange the food. Touch Start/Enter to 
resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The 
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 
switch off automatically.
Sensor Cook programs
³
Œ
Progr. 
no.
Food
Quantity
Cooking tips
†™
 -
Baked 
Potato
1 - 4 potatoes  
(8 - 32 oz)
After cooking, 
allow to stand 
wrapped in foil 
for 5 minutes.
†™
 - 
ƒ
Sweet  Potato 1 - 4 potatoes  
(8 - 32 oz)
After cooking, 
allow to stand 
wrapped in foil 
for 5 minutes.
†™
 - 
Fresh Vege-
table
8 - 24 oz  
(0.5 - 1.5 lbs)
No water is 
needed if vege-
tables have just 
been washed. 
Add 
2 tablespoons 
water per 
8 ounces of 
fresh vegeta-
bles.
†™
 - 
Frozen Vege-
table
8 - 24 oz  
(0.5 - 1.5 lbs)
Add 
1 tablespoon 
water per 
4 ounces of fro-
zen vegetables.
†™
 - 
Ground Meat 8 - 24 oz  
(0.5 - 1.5 lbs)
After cooking, 
allow to stand, 
covered, for 3 -
4 minutes.
†™
 - 
Fish/Seafood 8 - 24 oz  
(0.5 - 1.5 lbs)
Roll thin edges 
underneath. 
Arrange in a 
ring around 
microwaveable 
dish.
†™
 - 
ˆ
Brown Rice
0.5 - 2 cups 
(dry rice)
Use a high-
sided casserole 
dish. Do not 
cover. Use 
1 cup rice to 
3 cups water.
†™
 - 
White Rice
0.5 - 2 cups 
(dry rice)
Use a high-
sided casserole 
dish and lid. 
Use 1 cup rice 
to 2 cups water.
†™
 - 
Š
Frozen 
Entrees
Follow package 
instructions for 
venting, cutting 
plastic film, etc.