Bosch HBLP751UC Manual
English 32
MEATS
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal
Temperature
Cooking Time
(minutes unless
specified)
Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
2-3 lbs
Roast
350°F
2
Well, 170°F
1
1/2-2 hours
Yes
none
Hamburgers,
3/4-1inch thick
3/4-1inch thick
Broil
High
6
Medium,
160°F
Side 1: 5-8
Side 2: 4-6
Side 2: 4-6
No
none
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast 325°F
2
Medium-rare,
145°F
27-31 min./lb.
No
10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast 325°F
2
Medium,
160°F
30-38 min./lb.
No
10-15 min.
Rump, Eye, Sirloin,
Boneless,
3-5.5 lbs.
3-5.5 lbs.
Convection Roast 325°F
2
Medium-rare,
145°F
18-33 min./lb.
No
10-15 min.
Rump, Eye, Sirloin,
Boneless,
3-5.5 lbs.
3-5.5 lbs.
Convection Roast 325°F
2
Medium,
160°F
30-35 min/lb.
No
10-15 min.
Steaks,
1-inch thick
1-inch thick
Broil
High
6
Medium-rare,
145°F
Side 1: 5-8
Side 2: 4-6
Side 2: 4-6
No
none
Steaks,
1-inch thick
1-inch thick
Broil
High
6
Medium,
160°F
Side 1: 8-9
Side 2: 5-7
Side 2: 5-7
No
none
Steaks
1 1/2-inch thick
1 1/2-inch thick
Convection Broil
High
4
Medium-rare,
145°F
Side 1: 11-14
Side 2: 9-13
No
none
Steaks
1 1/2-inch thick
1 1/2-inch thick
Convection Broil
High
4
Medium,
160°F
Side 1: 13-18
Side 2: 11-14
Side 2: 11-14
No
none
Tenderloin,
2-3 lbs.
2-3 lbs.
Convection Roast 425°F
2
Medium-rare,
145°F
15-24 min./lb.
No
5 min.
Lamb
Leg, Boneless, 2-3
lbs.
Convection Roast 325°F
2
Medium,
145°F
25-30 min./lb.
No
10-15 min.
Leg, Boneless, 4-6
lbs.
Convection Roast 325°F
2
Medium,
160°F
30-35 min./lb.
No
10-15 min.
Chops,
1-inch thick
1-inch thick
Broil
3 - High
4
Medium-rare,
145°F
Side 1: 4-6 Side
2: 4-5
No
none
Chops,
1-inch thick
1-inch thick
Broil
3 - High
4
Medium,
160°F
Side 1: 5-7 Side
2: 5-6
No
none
Pork
Ham Slice
1/2-inch thick
1/2-inch thick
Broil
3 - High
5
160°F
Side 1: 4-5
Side 2: 3-4
Side 2: 3-4
No
none
Loin Roast,
1/2 - 3 lbs.
1/2 - 3 lbs.
Convection Roast 350°F
2
145°F
160°F
160°F
16-30 min./lb.
19-36 min./lb.
19-36 min./lb.
No
30 min.
10-15 min.
10-15 min.
Loin Roast,
3 - 6 lbs.
3 - 6 lbs.
Convection Roast 350°F
2
145°F160°F
16-30 min./lb.
14-23 min./lb.
14-23 min./lb.
No
30 min.
10-15 min.
10-15 min.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.