Bosch HBLP751UC Manual

English 33

Chops, 
1-inch thick

Broil

Low

Low

3

145°F

160°F

Side1: 5-9
Side 2: 8-11
Side1: 8-10
Side 2: 8-9

No

3 min.

Chops, 
1 1/2-inch thick

Convection Broil

High

4

160°F

Side 1: 9-11 Side 

2: 8-10

No

none

Sausage, Fresh

Broil

High

4

170°F

Side 1: 3-5 Side 

2: 2-4

No

none

Tenderloin, 
2-3 lbs.

Convection Roast 425°F

3

145°F
160°F

18-28 min./lb.
20-27 min./lb.

No

5-10 min.
3 min.

Chicken
Bone-in Breasts

Convection Broil

450°F

3

170°F

Side 1: 18-22 

Side 2: 17-20

No

none

Bone-in Thighs

Broil

1 - Low

3

180°F in thigh Side 1: 14-16 

Side 2: 12-14

No

none

Whole. 3.5-8 lbs.

Convection Roast 375°F

2

180°F in thigh 13-20 min./lb.

No

none

Cornish Game Hens, 

1-1 1/2 lbs.

Convection Roast 350°F

2

180°F in thigh 45-75 min. total 

time

No

none

Turkey
Breast, 
4-8 lbs.

Convection Roast 325°F

2

170°F

19-23 min. /lb.

No

15-20 min. 

for easy carv-

ing

Unstuffed,  
12-19 lbs.

Convection Roast 325°F

1

180°F in thigh 9-14 min./lb.

Foil to 

prevent 

over-

browning

15-20 min. 

for easy carv-

ing

Unstuffed,  
20-30 lbs.

Convection Roast 325°F

1

180°F in thigh 6-12 min./lb.

Foil to 

prevent 

over-

browning

15-20 min. 

for easy carv-

ing

Fish Filets,  3/4-1-

inch thick

Broil

1 - Low

3

145°F

11-15 min.

No

none

The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE:    Internal food temperatures are USDA recommended temperatures as measured by a digital cooking