Bosch HBE5451UC Owner's Manual

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6
Causes of damage
NOTICES:
Accessories, foil, baking paper or cookware on the 
bottom of the oven interior: do not place any 
accessories on the bottom of the oven interior. Do not 
line the bottom of the oven interior with any type of foil 
or baking paper. Do not place cookware on the 
bottom of the oven interior when a temperature above 
122°F (50 °C) is set. This produces a build-up of heat. 
Baking and roasting times are no longer correct and 
the enamel is damaged.
Do not use the oven with the Roof Liner fitted in the 
bottom of the cavity.
Water in the hot oven interior: Never pour water into 
the hot oven interior. Steam is produced. Damage to 
the enamel can arise due to the temperature change.
Do not leave moist groceries in a closed oven for an 
extended period of time. It can lead to corrosion inside 
the oven.
Fruit juice can leave stains in the oven. Always remove 
fruit juice immediately and wipe up first with a damp 
and then a dry cloth. Cool oven first to avoid steam 
burns from wet dish cloth.
Cooling with the appliance door open: only allow the 
oven cavity to cool when it is closed. Even if the 
appliance door is only open a little, front panels of 
adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no 
longer close properly during operation if the door seal 
is highly soiled. Adjoining furniture fronts may be 
damaged. Always keep the door seal clean.
Appliance door as a seat or storage surface: do not 
stand, sit or hang on the appliance door. Do not place 
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance 
type, accessories can scratch the door pane when 
closing the appliance door. Always slide accessories 
fully into the oven interior.
Do not hold or carry the appliance by the door handle. 
The door handle cannot carry the weight of the device 
and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in 
line with environmental requirements.
Tips for saving energy
Open the appliance door as little as possible while 
cooking, baking or roasting.
Use dark, black-painted or enameled baking forms. 
These absorb the heat particularly well.
It is best to bake several cakes in succession. The 
oven is still warm. This shortens the baking time for the 
second cake. You can also slide in two loaf tins next to 
each other.
In the hot air mode, you can bake simultaneously on 
several levels.
For longer cooking times, you can switch off the oven 
10 minutes before the end of the cooking time and 
you can use the residual heat to finish cooking.