Thermador PRD48NCSGU Quick Setup Guide
English 5
COMMONLY COOKED FOODS COOKED IN THE BUILT
-
IN STEAM AND CONVECTION OVEN
FOOD
MODE
TEMP
MINUTES LEVELS
ACCESSORIES
F
ROZEN
P
RODUCTS
French fries
True Conv
375ÛF
25 – 35
2
Lasagna, frozen
Steam Conv 375ÛF
35 – 55
2
Pizza, thin crust
True Conv
375ÛF
15 – 23
2
Pizza, deep dish
True Conv
375ÛF
18 – 25
2
Frozen fish fillets
Steam Conv 375ÛF
35 – 50
2
P
OULTRY
| M
EATS
| S
EAFOOD
Chicken, whole 2.65 lbs.
Steam Conv 375ÛF
50 – 60
2
Chicken pieces, per 2.65 lbs.
Steam Conv 375ÛF
20 – 35
2
Turkey, whole, unstuffed
Steam Conv 325ÛF
80 – 95
2
Pot-roasted beef, 3.5 lbs.*
Reheat
300ÛF
100 – 140
2
Filet of beef, medium, 2 lbs.*
Reheat
350ÛF
20 – 28
2
Thick sliced sirloin, med.; 2 lbs.*
True Conv
350ÛF
45 – 60
2
Pork chop, boneless, 1.2 lbs.
Steam Conv 300ÛF
75 – 120
2
Clams, oysters, 0.33 lbs.
Steam
212ÛF
10 – 15
2
Meat loaf (ground meat), 1.2 lbs.
Steam Conv 350ÛF
45 – 60
2
S
TARCHES
| G
RAINS
| B
READS
Potato gratin
Steam
212ÛF
35 – 45
2
Brown rice
Steam
212ÛF
30 – 40
2
Long grain rice
Steam
212ÛF
20 – 30
2
Lentils
Steam
212ÛF
30 – 45
2
Couscous
Steam
212ÛF
6 – 10
2
Canellini beans (pre-softened)
Steam
212ÛF
65 – 75
2
White bread, 1.7 lbs.
Steam Conv 400ÛF
15 – 20
2
Multi-grain bread,
Steam Conv 400ÛF
15 – 20
2
Whole grain bread, 1.7 lbs.
Steam Conv 400ÛF
20 – 30
2
Biscuits*
True Conv
300ÛF
12 – 17
2
S
LOW
C
OOK
Boned leg of lamb, 2 – 3.5 lbs.
Slow Cook
175ÛF
140 – 160
2
Roast beef, 3.5 – 5.5 lbs.
Slow Cook
175ÛF
150 – 180
2
Pork fillets
Slow Cook
175ÛF
50 – 70
2
Beef steaks, 1.2” thick
Slow Cook
175ÛF
40 – 80
2
Duck breast
Slow Cook
175ÛF
35 – 55
2
REHEATING FOODS
Pizza
Reheat
350ÛF
12 – 15
3
Vegetables
Reheat
250ÛF
12 – 18
2
Bread*
Reheat
350ÛF
8 – 12
2
Noodles, potatoes, rice
Reheat
210ÛF
5 – 10
3
C
AKES
| S
MALL
B
AKED
P
RODUCTS
Muffins**
True Conv
350ÛF
20 – 30
2
Sponge cake**
True Conv
300ÛF
60 – 70
2
Chocolate chip cookies**
True Conv
325ÛF
9 – 13
3
Sugar cookies**
True Conv
325ÛF
7 – 10
3
Sheet cake**
Steam Conv 325ÛF
35 – 45
2
Bundt
®**
True Conv
325ÛF
35 – 45
2
Yeast dough, proofing**
Proof
100ÛF
20 – 30
1
Sourdough, proofing**
Proof
100ÛF
20 – 30
1
**Costumer should use their own bakeware.
Baking pan
Baking pan
Wire rack
Wire rack
on
on
on
Baking pan
Baking pan
Wire rack
Wire rack
Wire rack