Gaggenau BO481611 Specification Sheet

Page of 1
* 8" (200) is minimum distance requirement in order to use pull-out system 
BA 018 103 and when installed wth handle.
min. 4" (8"*)
(min. 100/200*)
min. 21
11
/
16
"
(min. 550)
min. 26
1
/
2
"
(min. 673)
min. 19
11
/
16
"
(min. 500)
29
5
/
8
"
(752)
26
3
/
8
"
(670)
1
7
/
8
"
(47)
28
1
/
2
"
(724)
26
3
/
16
"
(665)
13
/
16
"
(20)
21
9
/
16
"
(547)
1
/
4
"
(5)
2
13
/
16
"
(71)
Controls on top
Right-hinged
BO 480 611
Stainless steel-backed full glass 
door
Width 30" (76 cm)
Left-hinged
BO 481 611
Stainless steel-backed full glass 
door
Width 30" (76 cm)
Included accessories
1  baking tray, pyrolytic-safe enamel
1  rotisserie spit
1  wire rack
1  broiling tray with wire rack
1  meat probe
Installation accessories 
BA 478 110
Optional handle, stainless steel 
Length 14 ⁷⁄₁₆"
Optional accessories 
BA 018 105
Pull-out system 
Enameled cast-iron frame and 
fully extendable telescopic rails
BA 028 115
Baking tray, enameled
⅞" deep.
BA 038 105
Wire rack, chromium-plated
 
Offset rack, no opening.
BA 058 115 
Heating element
Necessary accessory for baking 
stone BA 058 133.
BA 058 133 
Baking stone
 
With support and pizza peel 
 (heating element must be 
ordered separately).
BS 020 002 
Pizza peel, additional set of 2
GN 340 230 
Non-stick cast-aluminum roaster. 
4" deep, with 2 ½" lid. 
400 series single oven
B O 480/B O 481
 
– Handleless door/automatic 
door opening.
 
– Pyrolytic self-cleaning system.
 
– Universal heating system with 17 
heating modes, with meat probe, 
rotisserie spit and baking stone 
operation.
 
– TFT touch display.
 
– Electronic precision temperature  
control from 85°F to 550°F.
 
– Net volume 4.5 cu.ft.
 
– Star-K certified.
Cooking modes
Convection.
Economy convection.
Top + bottom heat.
Top + ⅓ bottom heat.
Top heat.
⅓ top + bottom heat. 
Bottom heat.
Convection + bottom heat.
Convection + ⅓ bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing. 
Defrosting.
Keeping warm.
Operation
Automatic door opening.
Rotary knob and TFT touch display 
operation.
Clear text display in 25 languages.
Option to save individual recipes 
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to 
180° angle.
Features
Meat probe with automatic shut-off.
Rotisserie spit.
Baking stone outlet.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time, 
switch-off time, short-term timer, 
stop watch, Sabbath mode.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamel wire racks on the side with  
5 rack levels, pyrolytic-safe.
Safety
Thermally insulated door with 
quadruple glazing.
Child lock.
Safety lock.
Cooled housing with temperature 
protection.
Cleaning
Pyrolytic self-cleaning.
Gaggenau clean-enamel.
Heated air cleaning catalyst.
Planning notes
Door hinge not reversible.
The front of the appliance extends 
1
 
⅞" from the cabinet front.
When handle (optional) is installed, 
the outer edge of the door handle 
extends 3 ¹¹⁄₁₆" from the cabinet 
front.
Consider the overhang, incl. the 
door handle, when planning to 
open drawers next to the appliance. 
Plan a gap of at least ³⁄₁₆" between  
the appliance and adjacent cabinets.
When planning a corner solution, 
pay attention to the 90° door 
opening angle.
To achieve the 21 ⅝" installation 
depth, the connecting cable needs 
to follow the slanted edge on the 
lower right hand corner of the 
housing. The plug needs to be 
planned outside of the cut-out 
niche. 
Please read the installation details 
regarding air openings on pages 
6–7 of the Gaggenau Models & 
Dimensions book.
Rating
Total rating: 5.52 kW.
Total Amps: 25 A.
208/220–240V / 60Hz
Plan for a 5' connecting cable 
(hardwire required).
Numbers indicated  
inside parenthesis (  ) = mm