Whirlpool WMH76719CS Owner's Manual

To conserve energy, the Clock will automatically turn off when the 
microwave oven goes into standby mode. Touch OPTIONS/CLOCK to 
reach the Clock and Energy Save submenu, and follow the prompts to 
turn on Clock.

Language of the display text may be changed. Touch the OPTIONS/
CLOCK to reach the Language submenu, and follow the prompts to set 
language to English or French.

The actual convection cooking temperature may be calibrated higher or 
lower than the displayed temperature. For example, if you want the 
microwave oven to be a bit hotter, you may try setting the calibration 
to +10°. Touch OPTIONS/CLOCK to reach the Calibration submenu. 
The current setting will appear in the display with a checkmark next 
to it. Use number pads to select temperature variations in degrees 
Fahrenheit: 1= ±0° (reset to default), 2= +5°, 3= +10°, 4= +15°, 
5= +20°, 6= -5°, 7= -10°, -8= -15° and 9= -20°.

NOTE: The microwave oven will remember the setting after a power 
failure.

The durable, nonstick coating resists soil buildup by making cleaning 
easier. See “Microwave Oven Care” section.

A sensor in the microwave oven detects moisture released from food as 
it heats, and adjusts the cooking time accordingly.

The convection element and fan are embedded in the wall of the 
microwave oven cavity, behind the metal screen.

Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil buildup, 
clean rack supports often.

Turntable may be turned off for manual cooking only. This is helpful 
when cooking with plates that are bigger than the turntable, or when 
cooking with plates that are side by side. Turntable cannot be turned off 
during preset or sensor (on some models) functions.

Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some roast 
functions. Some roast functions require that the food be placed directly 
on the rack. Use a microwave-safe, ovenproof dish or pan under the 
rack to catch the drippings.

Use the steamer vessel base, insert and lid for steaming, or use just the 
base and lid for simmering.

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Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

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Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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Metal cookware and bakeware

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Straw or wicker

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Gold, silver or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If 
dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

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A             C                  D

E           F                G

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