Bosch HMV5052U Manual

Page of 56
16
Setting Sensor Cook
1.
Touch Sensor Cook once. 
†™
-
 and START are 
blinking.
2.
Touch Sensor Cook repeatedly until the desired 
program number is shown in the display.
3.
Touch Start/Enter to start sensor cook mode. SENS. 
lights up in the display and the appliance starts 
sensing. 
When sensing is complete, two short beeps will sound 
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The 
appliance turns off and the clock is displayed.
Note:  Do not open the door during the sensing 
process, or the program will be cancelled. Once the 
calculated cook time is displayed you can open the door 
to stir, turn or rearrange the food. Touch Start/Enter to 
resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The 
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 
switch off automatically.
Sensor Cook programs
Panel Lock
The panel lock feature is very useful when cleaning the 
control panel. The lock will prevent accidental 
programming when wiping the control panel clean.
To activate the panel lock:
Touch and hold Clear/Off for more than 3 seconds. The 
¿
 symbol lights up in the display, a double beep 
sounds.
To deactivate the panel lock:
Touch and hold Clear/Off for more than 3 seconds. The 
¿
 symbol disappears from the display. The panel is 
unlocked.
Settings
The following basic settings of your appliance can be 
adjusted to your personal preferences.
Progr. 
no.
Food
Quantity
Cooking tips
†™
 -
Baked 
Potato
1 - 4 potatoes  
(8 - 32 oz)
After cooking, 
allow to stand 
wrapped in foil 
for 5 minutes.
†™
 - 
ƒ
Sweet  Potato 1 - 4 potatoes  
(8 - 32 oz)
After cooking, 
allow to stand 
wrapped in foil 
for 5 minutes.
†™
 - 
Fresh 
Vegetable
8 - 24 oz  
(0.5 - 1.5 lbs)
No water is 
needed if vege-
tables have just 
been washed. 
Add 
2 tablespoons 
water per 
8 ounces of 
fresh vegeta-
bles.
†™
 - 
Frozen 
Vegetable
8 - 24 oz  
(0.5 - 1.5 lbs)
Add 
1 tablespoon 
water per 
4 ounces of fro-
zen vegetables.
³
Œ
†™
 - 
Ground Meat 8 - 24 oz  
(0.5 - 1.5 lbs)
After cooking, 
allow to stand, 
covered, for 3 -
4 minutes.
†™
 - 
Fish/Seafood 8 - 24 oz  
(0.5 - 1.5 lbs)
Roll thin edges 
underneath. 
Arrange in a 
ring around 
microwaveable 
dish.
†™
 - 
ˆ
Brown Rice
0.5 - 2 cups 
(dry rice)
Use a high-
sided casserole 
dish. Do not 
cover. Use 
1 cup rice to 
3 cups water.
†™
 - 
White Rice
0.5 - 2 cups 
(dry rice)
Use a high-
sided casserole 
dish and lid. 
Use 1 cup rice 
to 2 cups water.
†™
 - 
Š
Frozen 
Entrees
Follow package 
instructions for 
venting, cutting 
plastic film, etc.
Display
Function
Touch 
Settings key
†Ÿš
Key sounds on/off 
1 - on 
2 - off
once
’‚
 
©
Clock display in stand-by 
mode on/off 
1 - on 
2 - off
twice
Progr. 
no.
Food
Quantity
Cooking tips