GE JGB700SEJSS Use & Care Manual
49-85220
15
1. Convection Bake (on some models):
Convection cooking uses increased air circulation
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.
2. Traditional
Cooking
Modes:
Your oven has
the following traditional cooking modes: Bake, Broil
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more information.
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more information.
3. Clean (on some models):
There are two
cleaning modes: Self Clean and Steam Clean.
See the Cleaning the Oven section for important
information about using these modes.
See the Cleaning the Oven section for important
information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning or timed function.
5. Cancel/Off:
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the clock and timer.
6. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Program the desired cooking mode and temperature
and press Start. Then, press the Cook Time pad
and use the number pads to program a cooking
time in hours and minutes. Then, press Start again.
This can only be used with Traditional Bake and
Convection Bake.
Program the desired cooking mode and temperature
and press Start. Then, press the Cook Time pad
and use the number pads to program a cooking
time in hours and minutes. Then, press Start again.
This can only be used with Traditional Bake and
Convection Bake.
7. Clock:
Sets the oven clock time and clock display
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press the Set Clock pad (on some models) once. If
your model does not have a Set Clock pad, see the
Special Features section for instructions on how to
adjust the clock display. To set the clock time, press
both the + and -
press the Set Clock pad (on some models) once. If
your model does not have a Set Clock pad, see the
Special Features section for instructions on how to
adjust the clock display. To set the clock time, press
both the + and -
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press the Set Clock pad until the display is flashing.
Use the + and - pads to adjust the clock. Press
Start to save the time.
Use the + and - pads to adjust the clock. Press
Start to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer pad and the + and - pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
9. Delay
Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to
start. Press the Delay Time pad, and use the + and
- pads to program the time of day for the oven to
turn on. Then press the desired cooking mode pad,
use the + and - pads to adjust the temperature, then
press Start. After Start has been pressed, a cook
time may also be programmed if desired. Once the
Delay Time has been programmed, the start time
set for the oven will be displayed until that time is
reached. Then, either the cook time (if programmed)
or the temperature will be displayed. Delay Time
can only be used with Traditional Bake, Convection
Bake, and the Clean modes (on some models).
start. Press the Delay Time pad, and use the + and
- pads to program the time of day for the oven to
turn on. Then press the desired cooking mode pad,
use the + and - pads to adjust the temperature, then
press Start. After Start has been pressed, a cook
time may also be programmed if desired. Once the
Delay Time has been programmed, the start time
set for the oven will be displayed until that time is
reached. Then, either the cook time (if programmed)
or the temperature will be displayed. Delay Time
can only be used with Traditional Bake, Convection
Bake, and the Clean modes (on some models).
NOTE:
When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry, and pork—should not be allowed to sit
at room temperature for more than 1 hour before
or after cooking, as this may promote the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.
poultry, and pork—should not be allowed to sit
at room temperature for more than 1 hour before
or after cooking, as this may promote the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.
10. Oven Light (on some models):
Turns the
oven light on or off.
11. Lock Controls (on some models):
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out the control so that pressing the pads does not
activate the controls. Press and both the + and -
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control. Cancel/Off is always active, even when the
control is locked.
activate the controls. Press and both the + and -
SDGVDQGKROGIRUVHFRQGVWRORFNRUXQORFNWKH
control. Cancel/Off is always active, even when the
control is locked.
Oven Controls (Cont.)
USING THE O
VEN:
O
O
ven Contr
ols / O
ven Air V
ents
Oven Air Vents
Vent appearance and location vary.
Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
the top and bottom of the oven door, and at the bottom
of the range.