Bosch NITP666SUC Manual

11

Use the main switch to turn on the electronic circuitry for 

the control panel. The cooktop is now ready to use.

Turning the cooktop on
Touch the On/Off touch key until the indicator above the 

main switch and the symbols 

$ 

for the heating elements 

turn on.

Turning the cooktop off
Touch the On/Off touch key. The __ indicator goes out. 

The cooktop is switched off. The residual heat indicators 

will remain on until the elements have cooled off 

sufficiently.
Note:  The cooktop switches off automatically when all 

the elements have been switched off for more than 

15 seconds.
If residual heat is still present when the cooktop is turned 

on, 

•

/

œ

 will appear in the heating element display.

This section will show you how to set the elements. The 

table contains details on the heat settings for a variety of 

dishes.

Setting the element
Select the desired heat level using the number keys 

1 to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate level. This level is 

indicated by .5 in the element display and is set by 

touching the 

û

 symbols between the number keys.

Selecting the heat level
The cooktop must be turned on.
The cooktop has to be turned on.

Select the desired element with by touching the 

Â

 or

 

$

 symbol of the desired element. In the element 

display 

 ‹

.

‹

 and the __ indicator light up.

Within the following 10 seconds, set the desired power 

level using the number keys.

To change the power level, select the element and set 

the desired power level using the number keys. To set 

an intermediate level touch the 

û

 symbols between the 

number keys.

Turning off the element
Select the element and set the heat level to 0. The 

element is turned off and the residual heat indicator is 

displayed. 
Note:  The selected power level will flash if no pan is 

placed on the induction element. After a certain time, the 

element turns itself off.

Settings table
The following table provides some examples. Cooking 

times may vary depending on the type of food, its weight 

and quality. Deviations are therefore possible.

Note: . During cooking, stews or liquid meals such as 

soups, sauces or drinks can heat up too quickly 

unnoticed and overflow or spatter. For this reason we 

recommend that you stir continuously, gradually heating 

the food at a suitable power level.





Melting
chocolate

1.5

butter

1.0 - 2.0

Heating
frozen vegetables, e.g. spinach

2.5 - 3.5

broth

7.0 - 8.0

thick soup

1.5 - 2.5

milk**

1.0 - 2.0

Simmering
delicate sauce e.g. Béchamel sauce

4.0 - 5.0

spaghetti sauce

2.0 - 3.0

pot roast

4.0 - 5.0

fish**

4.0 - 5.0