Viking VDOF730WH Manual
16
17
Oven Settings and Functions
Convection
Roast*
Roast*
The convection
element runs in
conjuction with the
inner and outer
broil elements.The
reversible
convection fan runs
at a higher speed in
each direction.This
transfer of heat
(mainly from the
convection element) seals moisture inside of large roasts. A time
savings is gained over existing, single fan convection roast modes.
Use this setting for whole turkeys, whole chickens, hams, etc.
element runs in
conjuction with the
inner and outer
broil elements.The
reversible
convection fan runs
at a higher speed in
each direction.This
transfer of heat
(mainly from the
convection element) seals moisture inside of large roasts. A time
savings is gained over existing, single fan convection roast modes.
Use this setting for whole turkeys, whole chickens, hams, etc.
convection roast
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
Product
Controls
Product
Controls
TM
Convection
Broil*
Broil*
The top element
operates at full
power. This
function is exactly
the same as regular
broiling with the
additional benefit
of air circulation by
the motorized fan in
the rear of the
oven. Smoke is
reduced since the airflow also reduces peak temperatures on the
food. Use this setting for broiling thick cuts of meats.
operates at full
power. This
function is exactly
the same as regular
broiling with the
additional benefit
of air circulation by
the motorized fan in
the rear of the
oven. Smoke is
reduced since the airflow also reduces peak temperatures on the
food. Use this setting for broiling thick cuts of meats.
*This function uses a high-speed convection fan for optimum
cooking performance. Some noise may be noticed from this high
fan speed. This is normal.
cooking performance. Some noise may be noticed from this high
fan speed. This is normal.
convection broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
Oven Settings and Functions
High-Broil
Heat radiates from both
broil elements, located in
the top of the oven cavity,
at full power. The distance
between the foods and
the broil elements
determines broiling speed.
For "fast" broiling, food
may be as close as 2
inches (5 cm) to the broil
element. "Fast" broiling is
best for meats where "rare
to medium" doneness is
broil elements, located in
the top of the oven cavity,
at full power. The distance
between the foods and
the broil elements
determines broiling speed.
For "fast" broiling, food
may be as close as 2
inches (5 cm) to the broil
element. "Fast" broiling is
best for meats where "rare
to medium" doneness is
desired. Use this setting for broiling small and average cuts of meat.
Low-Broil
This mode uses only a
fraction of the available
power to the inner broil
element for delicate top-
browning. The inner broil
element is on for only part
of the time. Use this
setting to gently brown
meringue on racks 3 or 4
in 3-4 minutes.
fraction of the available
power to the inner broil
element for delicate top-
browning. The inner broil
element is on for only part
of the time. Use this
setting to gently brown
meringue on racks 3 or 4
in 3-4 minutes.
high-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST
low-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
ROAST
Medium-Broil
Inner and outer broil
elements pulse on and
off to produce less heat
for “slow” broiling.
Allow about 4 inches (10
cm.) between the top
surface of the food and
the broil element.
"Slow" broiling is best
for chicken and ham in
order to broil food
without over-browning it.
elements pulse on and
off to produce less heat
for “slow” broiling.
Allow about 4 inches (10
cm.) between the top
surface of the food and
the broil element.
"Slow" broiling is best
for chicken and ham in
order to broil food
without over-browning it.
Use this setting for broiling small and average cuts of meat.
medium-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
CONV.
ROAST