Bosch HDI8054U Manual

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English 21
Operation - Warming Drawer
This section explains how to operate the warming drawer. 
See “Getting the Most Out of Your Warming Drawer” on 
page 43 for guidelines to improve warming drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving 
temperature. Warming drawer settings are Low, Medium, 
and High.
Warming Drawer Specifications
Drawer Interior: 25" W x 17" D x 5" H   
Dish sizes:
2 -9 x 13" Pyrex 3-quart dishes, side by side.
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
4 -10 1/2" plates, single or stacked
3 -11" plates, single or stacked
Operation
Preheating
For best results, preheat the warming drawer when 
warming food.
Preheat Times:
Low: 10 minutes
Medium: 15 minutes
High: 20 minutes
Turning Warming Drawer On and Off
1. Press the Warming Drawer touchpad.
2. WARMING DRAWER will be displayed with the default 
setting “MED”.  The warming drawer amber icon is 
displayed below the clock.
3. To accept the “MED” setting, press the “Enter” 
touchpad on the numeric keypad. The setting is 
accepted and the warming drawer icon remains 
illuminated. If enter is not pressed, the warming drawer 
setting is not accepted and the warming drawer turns 
off.
4. To change the setting, when “MED” is displayed, press 
the warming drawer touchpad again. The setting 
changes to “HIGH”. Press the warming drawer 
touchpad again to change the setting to “LOW”. To 
accept a setting, press the Enter key on the numeric 
keypad. The displayed setting will be accepted and the 
warming drawer icon is illuminated below the clock, 
indicating that the warming drawer is active.
5. To turn the warming drawer off, press the warming 
drawer touchpad and the warming drawer will turn off 
and the warming drawer icon will no longer appear 
under the clock.
Warming Empty Serving Bowls and 
Plates
Use only heat-safe dishes.
Warm on setting appropriate for cooking container.
Check dish temperature during warming period.
Place empty plates or dishes in a cold warming drawer. 
Do not preheat drawer prior to placing dishes.
CAUTION
To maintain food safety, follow these guidelines:
DO NOT use the warming drawer to heat cold 
food (exception: it is safe to use the drawer to 
crisp crackers, chips or dry cereal and to warm 
plates).
Be sure to maintain proper food temperature. 
The USDA recommends holding hot food at 
140°F or warmer.
DO NOT warm food for longer than one hour.
Plastic containers, plastic wrap or aluminum foil 
can melt if in direct contact with the drawer or a 
hot cooking container. If it melts onto the 
drawer, it may not be removable.