Bosch NIT8666SUC Manual

15

You can use the timer function to set a cook time for any 

element. The element will turn off automatically once the 

set time has elapsed. 

9

▯

When using the timer, always keep an eye on the 

cooktop and do not allow anything to boil over or 

burn. Boilovers can cause smoke and foods and 

oils may catch on fire if left on high temperature 

settings.

▯

This function should not be used for long periods 

of time, especially at high heat settings. 

▯

Make sure the cooktop is turned off with the main 

power switch after each use.

Setting a cook time
The cooktop must be turned on.

Select the desired element and power level.

Touch the Timer key twice. The 

x

 indicator lights up 

in the element display and 

‹‹ 

is shown in the timer 

display.

Whithin 10 seconds enter the desired cook time using 

the number keys.

After a few seconds the timer will start to count down.

Once the cook time has elapsed
The element turnes off once the set cook time has 

elapsed. You will hear a beep. The indicator 

‹

 appears in 

the element display and the timer display shows 

‹‹

 for 

10 seconds. The 

x

 indicator in the element display 

stays on. 
Touch the Timer key, to turn the indicators and the beep 

off. 

Fried boiled potatoes
Fried raw potatoes
Hash browns

max
low
min

6-12 min
15-25 min
20-30 min

Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables

min
low
med
med

2-10 min
4-12 min
10-15 min
10-12 min

Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (

_

-1

]

" thick)

med
min
low
low
med
max
min
low

8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min

Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water)

low
min
min

10-15 min
10-20 min
4-6 min

Baked camembert/Baked cheese
Roast almonds, nuts, pine kernel*

low
min

7-10 min.
3-7 min.

* Place in cold pan
cf continuous frying