Bosch HMV3052U Manual

17

Place fish in a microwave–safe dish. Be sure to always 

cook fish until it flakes easily with a fork. Use a tight 

cover to steam fish; a lighter cover of wax paper or paper 

towel provides less steaming. And be sure not to 

overcook fish; check it for doneness at a minimum 

cooking time before cooking longer.

9

Be sure the entire appliance (including the grease 

filters and light bulbs) has cooled and grease has 

solidified before attempting to clean any part of the 

appliance.

9

Make sure the appliance and lights are cool and 

power to the appliance has been turned off before 

replacing the light bulb(s). Failure to do so could 

result in electrical shock or burns.The lenses (if 

equipped) must be in place when using the 

appliance.The lenses (if equipped) serve to protect 

the light bulb from breaking.The lenses (if equipped) 

are made of glass. Handle carefully to avoid 

breaking. Broken glass can cause an injury.

9

Light socket is live when door is open if main power 

supply is not turned off.

▯

For best performance and for safety reasons, keep the 

oven clean inside and outside. Take special care to 

keep the inner door panel and oven front frame free of 

food and grease build–up.

▯

Never use abrasive scouring powder or pads on the 

microwave. Wipe the microwave oven inside and out 

with a soft cloth and and warm (not hot) mild detergent 

solution. Then rinse and wipe completely dry.

▯

Wipe spatters immediately with a wet paper towel, 

especially after cooking greasy foods like chicken or 

bacon.

▯

Clean your microwave oven weekly or more often, if 

needed.

▯

Never operate the oven without food in the oven cavity; 

this can damage the magnetron tube or glass tray. 

You may wish to leave a cup of water standing inside 

the oven when it is not in use to prevent damage if the 

oven is accidentally turned on.

Fish steaks up to 

1½ lbs

medium high (7)

7–11 min. /lb

Arrange fish on roasting rack with meaty portions 

towards the outside of rack. Cover with wax paper. 

Turn over and rearrange halfway through cook time. 

Cook until fish flakes easily with fork.  

Let stand 3–5 mins.

Fish fillets up to 

1½ lbs.

medium high (7)

7–11 min. /lb 

Arrange fillets in a baking dish, turning any thin pieces 

under. Cover with wax paper. If over ½ inch thick, turn 

over and rearrange halfway through cook time. Cook 

until fish flakes easily with fork.  

Let stand 2–3 mins.

Shrimp up to  

1½ lbs.

medium high (7)

7–11 min. /lb

Arrange shrimp in a baking dish without overlapping or 

layering. Cover with wax paper. Cook until firm and 

opaque, stirring 2 or 3 times. 

Let stand 5 mins.