Bosch NET8066UC Manual

8

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Scratches on glass ceramic surface: Cookware with 

rough bottoms will scratch the glass ceramic surface.

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Salt, sugar and sand: Salt, sugar or grains of sand will 

scratch the glass ceramic surface. Never use the 

cooktop as a working surface or for setting things 

down.

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Overheated cookware: Avoid heating pots or pans 

that are empty.

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Hot cookware: Never set down hot pans and pots on 

the control panel or frame.  This may cause damage.

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Hard and sharp objects: Hard or sharp objects falling 

on the cooktop may damage it.

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Boiled-over food: Sugar and products containing 

sugar may damage the cooktop. Immediately eliminate 

spills of these products with a glass scraper.

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Foils and plastics: Aluminum foil and plastic will melt 

on the hot cooking zones. Stove protective film isn't 

suitable for your cooktop.

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Unsuitable cleaning agent: Shimmering metallic 

discolorations on the glass ceramic surface result from 

the use of inappropriate cleaning agents and abrasion 

from cookware.

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Always place a fitting lid on cookware. Cooking with 

an uncovered pan will increase energy consumption 

considerably. Use a glass lid to provide visibility and 

avoid having to lift the lid.

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Use cookware equipped with a solid, flat bottom. 

Curved pan bases increase energy consumption.

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The diameter of the pan base must match the size of 

the element. If not, energy may be wasted.

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Choose cookware of a size suited to the amount of 

food you are going to cook. A large pan that is only 

half full will use a lot of energy.

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Use a small amount of water when cooking. This 

saves energy, and vegetables retain a larger 

percentage of their vitamins and minerals.

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Select a lower power level.