Ilve UMD1006M Catalog
OVEN TYPE
Mini 30
Midi 40
Standard
oven 60
Maxi-oven
90
Rotisserie: electric broil (W)
1.630
1.740
1.740
2.400
Internal dimension (inch)
10
1
/
4
"
x
13
3
/
4
"
x
17
11
/
16
"
14
3
/
16
"x
13
3
/
4
"
x
17
11
/
16
"
17
5
/
16
"x
13
3
/
4
"x
17
11
/
16
"
25
3
/
16
"x
13
3
/
4
"
x
17
11
/
16
"
Capacity (cubic feet)
1,1
1,6
1,9
2,8
MULTIFUNCTION OVEN
upper resistance absorption (W)
870
920
980
980
lower resistance absorption (W)
870
980
1.420
1.630
circular resistance absorption (W)
--
--
2.610
2.610
ratings (Watt)
1.850
2.070
3.700
3.700
CONVECTION GAS OVEN
Convection gas oven burner (BTU)
--
--
11.500
15.000
Ratings (W) at 240 V - 60 Hz
--
--
1.850
2.500
3
MIDI OVEN 40
OVENS
Wide choice of ovens. The range comprises 4 ovens with different volumes:
• maxi oven 90 available in both the electric multifunction and ventilated gas versions;
• standard oven 60 available in both the electric multifunction and the ventilated gas version;
• midi oven 40 available in the static electric versions;
• mini oven 30 available in the static electric version;
• maxi oven 90 available in both the electric multifunction and ventilated gas versions;
• standard oven 60 available in both the electric multifunction and the ventilated gas version;
• midi oven 40 available in the static electric versions;
• mini oven 30 available in the static electric version;
All ovens have a removable triple-glass for easy internal cleaning. It allows better heat insulation and energy saving.
MAXI-OVEN 90
MINI OVEN 30
STANDARD OVEN 60
Cooling fan and the discharging of waste heat:
the heat is discharged back into the kitchen,
keeping the door and the control board cool.
the heat is discharged back into the kitchen,
keeping the door and the control board cool.