BlueStar BSP6010BNG Specification Sheet
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
Bluestar
®
Platinum series (48” and 60”)
BlueStar® Platinum™ Series (48” and 60”)
Standard Features
600 Arlington Street Reading, PA 19611 www.bluestarcooking.com
Two searing PrimaNova™
24,000 BTU burners for
maximum high, concentrated heat
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Configuration
Standard configuration includes 8 burners &
interchangeable griddle/charbroiler system
Alternative configurations available on request
Backguards
BlueStar® Platinum™ Series (48” and 60”)
Standard Features
600 Arlington Street Reading, PA 19611 www.bluestarcooking.com
Two searing PrimaNova™
24,000 BTU burners for
maximum high, concentrated heat
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Configuration
Standard configuration includes 8 burners &
interchangeable griddle/charbroiler system
Alternative configurations available on request
Backguards
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
BlueStar® Platinum™ Series (48” and 60”)
Standard Features
600 Arlington Street Reading, PA 19611 www.bluestarcooking.com
Two searing PrimaNova™
24,000 BTU burners for
maximum high, concentrated heat
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Plus UltraNova® 22,000 BTU, SupraNova™ 18,000
BTU, Nova™ 15,000 and 130° simmer burners
Interchangeable griddle/charbroiler system
PowR Oven™ for faster preheating enhanced
efficiency
Convection oven cooking
Extra-large oven capacity
Ceramic infra-red broiler
Sleeker new design
Easier to clean range top & oven
5 position rack slide, with a full extension rack
Larger oven window for increased visibility
Available in over 750+ colors & finishes
Fully customizable
Durable, quality construction hand-crafted in USA
1 year parts and labor warranty
Configuration
Standard configuration includes 8 burners &
interchangeable griddle/charbroiler system
Alternative configurations available on request
Backguards
22K
24K
SIMMER
15K
PLAT60-10
24K
22K
15K
18K
22K
18K
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
10"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
3"
55" CORD
59 7/8"
36" MAXIMUM
18" MINIMUM
13"
60" MINIMUM
60" MINIMUM
24"
30" MINIMUM
6"
MIN
IMU
M
2 1/2"
~
TO SIDE TRIM
11/16" MINIMUM
OPTIONS
CASTERS
*
*
r4;* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
D
12 1/4"
24"
1 1/2"
27 3/4"
D - HEIGHT TO SHELF - 58 1/32"
B - 6" STANDARD BACKGUARD HEIGHT - 43 1/8"
A - ISLAND TRIM HEIGHT - 38 1/8"
C - 17" BACKGUARD HEIGHT - 54 1/8"
A
B
C
E
E - HIGH SHELF OVERALL HEIGHT - 59" 31/32"
CONFIGURATION*
*STANDARD TOP CONFIGURATION SHOWN,
CUSTOMIZABLE AS PER CUSTOMER'S NEEDS
TOP BURNER RATING _ _ _ _ _
12" CHAR GRILL BURNER RATING _ _
12" GRIDDLE BURNER RATING _ _ _
LARGE OVEN BURNER RATING _ _ _
ELECTRICAL REQUIREMENTS _ _ _ _
22,000 BTU
15,000 BTU
15,000 BTU
30,000 BTU
OPERATING GAS PRESSURE _ _ _ _
NAT: 5.0" WC
(UNIT MUST BE ON A NON-GFI, DEDICATED OUTLET)
LP: 10.0" WC
INSTALLATION CLEARANCE _ _ _ _ _ 0" SIDE CABINET
0" BACK WALL
LARGE OVEN INTERIOR: _ _ _ _ _
26.25"W x 20"D x 15"H
SPECIFICATIONS:
FRENCH TOP BURNER RATING _ _ _
18,000 BTU
24" CHAR GRILL BURNER RATING _ _
24" GRIDDLE BURNER RATING _ _ _
30,000 BTU
30,000 BTU
MID BURNER RATING _ _ _ _ _ _
SIMMER BURNER RATING _ _ _ _ _
18,000 BTU
9,000 BTU
OVEN INFRARED BROILER RATING _ _
15,000 BTU
120V, 60Hz, 15 AMPS, 1 PH
PRIMANOVA BURNER RATING _ _ _
24,000 BTU
GRIDDLE/CHARBROILER SYSTEM_ _ _
48,000 BTU
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
10"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
3"
TOP BURNER RATING _ _ _ _ _
12" CHAR GRILL BURNER RATING _ _
12" GRIDDLE BURNER RATING _ _ _
LARGE OVEN BURNER RATING _ _ _
ELECTRICAL REQUIREMENTS _ _ _ _
22,000 BTU
15,000 BTU
15,000 BTU
30,000 BTU
OPERATING GAS PRESSURE _ _ _ _
NAT: 5.0" WC
(UNIT MUST BE ON A NON-GFI, DEDICATED OUTLET)
LP: 10.0" WC
INSTALLATION CLEARANCE _ _ _ _ _ 0" SIDE CABINET
0" BACK WALL
LARGE OVEN INTERIOR: _ _ _ _ _
26.25"W x 20"D x 15"H
SPECIFICATIONS:
55" CORD
47 7/8"
SMALL OVEN BURNER RATING _ _ _
15,000 BTU
36" MAXIMUM
18" MINIMUM
13"
48" MINIMUM
48" MINIMUM
24"
FRENCH TOP BURNER RATING _ _ _
18,000 BTU
30" MINIMUM
6"
MIN
IMU
M
PLAT48-8
ADJUSTABLE LEGS
24" CHAR GRILL BURNER RATING _ _
24" GRIDDLE BURNER RATING _ _ _
30,000 BTU
30,000 BTU
CONFIGURATION*
BLUESTAR 48" PLATINUM SERIES
SMALL OVEN INTERIOR: _ _ _ _ _
12"W x 20"D x 15"H
~
CLEARANCES
TO SIDE TRIM
11/16" MINIMUM
D
DEPTH LOCATION OF GAS CONNECTION
12 1/4"
24"
1 1/2"
28 7/8"
27 3/4"
File:
2013_PLAT48.dwg
OPTIONS
CASTERS
ADDITIONAL OVEN RACK
FULL EXTENSION OVEN RACK
CUSTOM COLOR
VISIT www.bluestarcooking.com FOR CUSTOM CONFIGURATIONS
MID BURNER RATING _ _ _ _ _ _
SIMMER BURNER RATING _ _ _ _ _
18,000 BTU
9,000 BTU
OVEN INFRARED BROILER RATING _ _
15,000 BTU
*
*
r4;* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
120V, 60Hz, 15 AMPS, 1 PH
D - HEIGHT TO SHELF - 58 1/32"
B - 6" STANDARD BACKGUARD HEIGHT - 43 1/8"
A - ISLAND TRIM HEIGHT - 38 1/8"
C - 17" BACKGUARD HEIGHT - 54 1/8"
A
B
C
E
PRIMANOVA BURNER RATING _ _ _
24,000 BTU
GRIDDLE/CHARBROILER SYSTEM_ _ _
48,000 BTU
E - HIGH SHELF OVERALL HEIGHT - 59" 31/32"
18K
15K
15K
SIMMER
22K
24K
24K
22K
*STANDARD TOP CONFIGURATION SHOWN,
CUSTOMIZABLE AS PER CUSTOMER'S NEEDS
BLUESTAR 60” PLATINUM SERIES