Gaggenau CX491610 Instruction Manual
9000802433 920522
Fry quickly and simply with the
Teppan Yaki griddle
Teppan Yaki griddle
Accessories
As accessories, Gaggenau offers two sizes of Teppan
Yaki griddles, made from a multilayer material. They
can be obtained from specialist retailers.
Yaki griddles, made from a multilayer material. They
can be obtained from specialist retailers.
▯
GN232110 large size
▯
GN232230 small size
The cooktop does not include these accessories.
About Teppan Yaki griddle cooking
▯
Japanese cooking which uses an iron griddle to
cook food
cook food
▯
Healthy cooking (you only need a small amount of
oil)
oil)
▯
With the Teppan Yaki griddle you can cook a wide
variety of food: meat, fish, vegetables,
mushrooms, etc.
variety of food: meat, fish, vegetables,
mushrooms, etc.
Method
1
Place the Teppan Yaki griddle on the cooktop
2
Switch on the cooktop. The TFT display will show
the shape of the Teppan Yaki cooktop
the shape of the Teppan Yaki cooktop
3
Before applying heat, put a little frying oil or
grease on the bottom of the Teppan Yaki griddle
grease on the bottom of the Teppan Yaki griddle
4
Select the preheating power level (8 or 8.5)
5
After preheating for approximately 2-4 min., select
the appropriate power level for the type of food
(see table below)
the appropriate power level for the type of food
(see table below)
Table
The following table shows the appropriate power level
for each type of dish. Frying time may depend on the
type, weight, thickness and quality of the food.
for each type of dish. Frying time may depend on the
type, weight, thickness and quality of the food.
Power level
(17 levels)
(17 levels)
Power level
(9 levels)
(9 levels)
Frying time
(min)
(min)
Meat
Chicken breast (3/4" thick)
5-6
4-5
10-20 min
Chicken kebabs (3/4" thick)
6-7
5-6
10-20 min
Turkey breast (3/4" thick)
5-6
4-5
10-20 min
Pork tenderloin/rare-medium
6-7
5-6
10-15 min
Beef steak/rare-medium (1" thick)
8-8.5
7-8
10-20 min
Beef steak/sirloin medium-well done (1" thick)
7-8
6-7
10-20 min
Lamb cutlets
6-7
5-6
10-15 min
Hamburgers
7.5-8
6-7
10-15 min
Sausages
6.5-7.5
6-7
10-20 min
Bacon
6.5-7.5
6-7
5-10 min
Fish
Shrimp/prawns
7.5-8.5
7-8
5-10 min
Shellfish:Razor clams, cockles
7-8
6-7
5-10 min
Cuttlefish/squid
7.5-8.5
7-8
10-15 min
Salmon slices
6-7
5-6
10-15 min
Sardines
7-8
6-7
10-20 min
White fish (monkfish slices, sole)
6-7
5-6
10-15 min
Egg dishes
Scrambled eggs
4-5
4-5
10-15 min
Fried eggs
6-7
5-6
10-15 min
Vegetables
Spring garlic/onions
5-6
4-5
10-15 min
Zucchini, eggplant
6.5-7.5
6-7
10-20 min
Red peppers
6-7
5-6
10-20 min
Green peppers
6-7
5-6
10-20 min
Green asparagus
6.5-7.5
6-7
15-25 min
* Preheat to level 6
** Preheat to level 5 or 6