Frigidaire FGGS3065PF Owner's Manual

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IMPORTANT SAFETY INSTRUCTIONS
Read and follow these instructions and precautions 
for unpacking, installing, and servicing your appli-
ance:
Remove all tape and packaging before using the 
range. Destroy the carton and plastic bags after 
unpacking the range. Never allow children to 
play with packaging material.
Proper Installation—Be sure your appliance is 
properly installed and grounded by a qualified 
technician in accordance with the National Fuel 
Gas Code ANSI Z223.- latest edition, or in 
Canada CAN/CGA B149.1, and CAN/CGA 
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA 
Standard C22.1, Canadian Electrical Code, Part 
1, and local code requirements. Install only per 
installation instructions provided in the literature 
package for this range. Ask your dealer to 
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the 
power to the range at the circuit breaker or fuse 
box in case of an emergency. 
User servicing—Do not repair or replace any part 
of the appliance unless specifically recom-
mended in the manuals. All other servicing 
should be done only by a qualified technician. 
This reduces the risk of personal injury and 
damage to the range. Ask your dealer to 
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the 
power to the range at the circuit breaker or fuse 
box in case of an emergency.
Remove the oven door from any unused range if 
it is to be stored or discarded.
Never modify or alter the construction of a range 
by removing the leveling legs, panels, wire 
covers, anti-tip brackets/screws, or any other 
part of the range.
IMPORTANT
Do not store items of interest to children in the 
cabinets above a range on the backguard of the 
ranges. Children climbing on the range to reach 
items could be seriously injured.
Do not touch surface heating units or surface 
cooking elements, areas near these units or 
elements, or interior surface of the oven. Surface 
heating areas and oven heating elements may 
be hot even though they appear cool. Areas near 
surface cooking units may become hot enough 
to cause burns. During and after use, do not 
touch, or let clothing or other flammable 
materials touch these areas until they are cool. 
These areas may include the cook top, surfaces 
facing the cook top, oven vent areas, oven door, 
and oven window.
Wear proper apparel. Loose-fitting or hanging 
garments should never be worn while using this 
appliance. Do not let clothing or other flammable 
materials come into contact with hot surfaces.
Do not heat unopened food containers. Build-up 
of pressure may cause container to burst and 
result in injury.
When heating fat or grease, watch it closely. Fat 
or grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Cover 
the fire with a pan lid, use baking soda, or use a 
dry chemical or foam type extinguisher.
Use dry potholders. Moist or damp potholders on 
hot surfaces may result in burns from steam. Do 
not let potholders touch hot cooking areas. Do 
not use towels or other bulky cloths.
CAUTION