Miele H6660BPBRWS Owner's Manual

Miele

Contents

4

Using the MasterChef programs............................................................................ 52

Notes on using these programs........................................................................ 53

Favorites ............................................................................................................... 54

Creating a Favorite................................................................................................. 54

Starting a Favorite.................................................................................................. 56

Changing Favorites ................................................................................................ 57

Changing cooking stages ................................................................................. 57

Changing the name........................................................................................... 57

Deleting a Favorite ................................................................................................. 58

Bake ...................................................................................................................... 59

Roast ..................................................................................................................... 61

Roast Probe ........................................................................................................... 62

How the roast probe works .............................................................................. 62

When to use the roast probe ............................................................................ 62

Important notes regarding the roast probe....................................................... 63

Using the roast probe ....................................................................................... 63

Time left display................................................................................................ 64

Using residual heat ........................................................................................... 65

Slow Roasting ...................................................................................................... 66

Using the Slow Roasting function.......................................................................... 67

Adjusting the Slow Roasting temperature ............................................................. 68

Broil ....................................................................................................................... 69

Special Modes...................................................................................................... 72

Defrost ................................................................................................................... 73

Dehydrate............................................................................................................... 74

Reheat.................................................................................................................... 75

Warm-up Cookware............................................................................................... 75

Proof....................................................................................................................... 76

Pizza....................................................................................................................... 76

Sabbath Program................................................................................................... 77

Gentle Bake ........................................................................................................... 78

Canning.................................................................................................................. 79

Frozen food ............................................................................................................ 80

Cleaning and care ................................................................................................ 81

Unsuitable cleaning agents.................................................................................... 81

Tips ........................................................................................................................ 82

Normal soiling ........................................................................................................ 82

Roast Probe ...................................................................................................... 82